Chocolate

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  • Chocolate Heart of Cacao 75 – Venchi 6,00

    A pure, extra dark chocolate bar, 75% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free.
    EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter 25.6%, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Christmas dinner 70,00

    – Qt. 1 Risotto in glass Pistachio cocoa beans and 24 kt gold – Montebelluardo 450g
    – Qt. 1 Red Wine Tonos Prima Terra Cinque Terre – Walter De battè 75cl
    – Qt. 1 Chocolate Orange Peel Cream – Venchi 100g
    – Qt. 1 Limoncino Bucce Cinque Terre Sangallo Distillery 10cl

    Sangallo Distillery, Italy, Liguria, Cogorno, Genoa, La Spezia, Monterosso al Mare, San Salvatore, Cinque Terre, end of meal, digestive, liqueurs, Limoncino liqueur of the Cinque Terre – Sangallo
    Walter de battè company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine, Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto, Moscato Nero, Montebelluardo, Piedmont, Biella, Turin, Vercelli, Risotto, Risotto in jar – Pistachio cocoa beans and 24 kt gold

    4 in stock

  • Coconut Cream Chocolate – Venchi 6,00

    Dark chocolate bar filled with coconut milk cream and coconut flakes.
    DARK CHOCOLATE-55% (COCOA SOLIDS: 56% MIN.) WITH COCONUT FILLING (45%). GLUTEN FREE. INGREDIENTS: Cocoa mass, Sugar, Dehydrated coconut 13.5%, dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from MILK)) 13.5%, Skimmed MILK powder, Cocoa butter, Concentrated MILK butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Cremino Pistachio Chocolate – Venchi 6,00

    Soft, three-layer Cremino bar with pistachio paste: two layers of milk chocolate enclose a white chocolate centre.
    MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Extra dark chocolate 85 – Venchi 6,00

    A pure, extra dark chocolate bar, 85% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free
    EXTRA DARK CHOCOLATE (COCOA SOLIDS: 85% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

    Venchi, Italia, Piemonte, Cuneo, cioccolata, cioccolato, cacao

  • Gianduia chocolate – Venchi 6,00

    From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar.
    ‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Ginger Christmas 55,00

    – Qt. 1 Risotto in glass Lemon and ginger – Montebelluardo 450g
    – Qt. 1 White Wine Cinque Terre DOC L’eremo – A Scià 75cl
    – Qt. 1 Tiramisu Chocolate – Venchi 100g
    – Qt. 1 Limoncino Cinque Terre Sangallo Distillery 10cl

    In Scià, Liguria, Cinque Terre, Monterosso al mare, Montebelluardo, Italy, Piedmont, Biella, Turin, Vercelli, Risotto, lemons, Risotto in pots – Lemon and ginger, Venchi, Cuneo, chocolate, chocolate, cocoa, Cogorno, Genoa, La Spezia, San Salvatore, Cinque Terre, end of meal, digestive, liqueurs, Liqueur

    5 in stock

  • Lady’s Kiss chocolate – Venchi 6,00

    A classic Piedmontese recipe is transformed into a bar with a surprising taste! Delicious milk chocolate and hazelnut paste with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate.
    DOUBLE LAYER OF MILK CHOCOLATE -60.7% (COCOA SOLIDS: 42% MIN., MILK SOLIDS: 19.9% MIN.), WHITE CHOCOLATE -18.8% (COCOA SOLIDS: 31.3% MIN.), HAZELNUT PASTE AND HAZELNUT BISCUIT -7.5% . GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste 11.8%, HAZELNUT biscuit (HAZELNUT -30%, BUTTER (from MILK), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7.5%, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Montezuma Nibs Chocolate – Venchi 6,00

    A 75% dark chocolate bar with toasted cocoa beans. It contains fine blends of 75% extra dark cocoa, whose slightly toasted notes are further sublimated by the crunchy grains.
    EXTRA-DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). WITH CHOPPED ROASTED COCOA BEANS (10%). GLUTEN-FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Toasted cocoa nibs 10.0%, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.

    Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Orange Peel Cream Chocolate – Venchi 6,00

    A soft cocoa cream with candid orange zest encased in a 60% dark chocolate shell. Naturally gluten-free
    EXTRA DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.) WITH CANDIED ORANGE (5,2%) FILLING (27%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Glucose syrup, Cocoa butter, Concentrated MILK butter, Candied orange peels (Orange peels, glucose-fructose syrup, sugar, acid: citric acid. 100 g of fruit used per 100 g of candied product) 5.2%, Whole MILK powder, Condensed Sweetened whole MILK – 9% fat (MILK, sugar), Cocoa powder, Water, Emulsifier: SOY lecithin, Natural vanilla flavor, Natural flavouring, Acid: citric acid. MAY CONTAIN TRACES OF NUTS.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Pistachios and salted almonds chocolate – Venchi 6,00

    A white chocolate bar with Piedmont Hazelnuts and at least 25% lightly-salted almonds and pistachios set within it. The perfect combination of sweet and salty, creamy and crunchy. Ideal to enjoy for an aperitif, combined with a chilled wine or a glass of Prosecco. The 100g bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The bar is part of the hazelnut and white chocolate with salted nuts range, available in a wide selection of bars and snack bars. Naturally Gluten Free.
    WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) WITH SALTED ALMONDS -10%, SALTED HAZELNUTS -10% AND SALTED PISTACHIOS -5%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS – 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT – 98.5%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS – 98.5%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

    Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Sparkling Christmas 30,00

    – Qt. 1 Sparkling White Wine Principe Jacopo – Possa 75cl
    – Qt. 1 Pistachios and salted almonds chocolate – Venchi 100g

    Possa farm, Italy, Cinque Terre, Riomaggiore, Liguria, La Spezia, Albarola, wood, Appetizers, Appetizers, fish, fish, shellfish, cheeses. cheese, white wines, sparkling wine, bubbles, sparkling white wine Principe Jacopo -Possa, Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

    5 in stock

  • Tiramisu chocolate – Venchi 6,00

    The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
    MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.

    Venchi, Italy, Italia, Piedmont, Piemonte, Cuneo, chocolate, chocolate, cocoa

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