Condiment

Extra virgin olive oil D’Oro is produced with olives harvested by hand in the olive groves located on the hills of Luni and Castelnuovo Magra, in the extreme Levant of Liguria, in full respect of the millenary tradition, evidenced by the presence of mills from the Roman era. The cultivars are those typical of this area: Razzola, Leccino and Moraiolo. The extraction takes place at a low temperature exclusively with mechanical procedures that safeguard the aromas and organoleptic characteristics.
Maximum acidity: 0.4%

Italia, Liguria, La Spezia, extra vergine oliva, cantine Lunae, Italy, Liguria, La Spezia, extra virgin olive oil, Lunae cellars