Gluten free

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  • Lady’s Kiss chocolate – Venchi 7,00

    A classic Piedmontese recipe is transformed into a bar with a surprising taste! Delicious milk chocolate and hazelnut paste with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate.
    DOUBLE LAYER OF MILK CHOCOLATE -60.7% (COCOA SOLIDS: 42% MIN., MILK SOLIDS: 19.9% MIN.), WHITE CHOCOLATE -18.8% (COCOA SOLIDS: 31.3% MIN.), HAZELNUT PASTE AND HAZELNUT BISCUIT -7.5% . GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste 11.8%, HAZELNUT biscuit (HAZELNUT -30%, BUTTER (from MILK), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7.5%, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Coconut Cream Chocolate – Venchi 7,00

    Dark chocolate bar filled with coconut milk cream and coconut flakes.
    DARK CHOCOLATE-55% (COCOA SOLIDS: 56% MIN.) WITH COCONUT FILLING (45%). GLUTEN FREE. INGREDIENTS: Cocoa mass, Sugar, Dehydrated coconut 13.5%, dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from MILK)) 13.5%, Skimmed MILK powder, Cocoa butter, Concentrated MILK butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Orange Peel Cream Chocolate – Venchi 7,00

    A soft cocoa cream with candid orange zest encased in a 60% dark chocolate shell. Naturally gluten-free
    EXTRA DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.) WITH CANDIED ORANGE (5,2%) FILLING (27%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Glucose syrup, Cocoa butter, Concentrated MILK butter, Candied orange peels (Orange peels, glucose-fructose syrup, sugar, acid: citric acid. 100 g of fruit used per 100 g of candied product) 5.2%, Whole MILK powder, Condensed Sweetened whole MILK – 9% fat (MILK, sugar), Cocoa powder, Water, Emulsifier: SOY lecithin, Natural vanilla flavor, Natural flavouring, Acid: citric acid. MAY CONTAIN TRACES OF NUTS.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Cremino Pistachio Chocolate – Venchi 7,00

    Soft, three-layer Cremino bar with pistachio paste: two layers of milk chocolate enclose a white chocolate centre.
    MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Montezuma Nibs Chocolate – Venchi 7,00

    A 75% dark chocolate bar with toasted cocoa beans. It contains fine blends of 75% extra dark cocoa, whose slightly toasted notes are further sublimated by the crunchy grains.
    EXTRA-DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). WITH CHOPPED ROASTED COCOA BEANS (10%). GLUTEN-FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Toasted cocoa nibs 10.0%, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.

    Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Pistachios and salted almonds chocolate – Venchi 7,00

    A white chocolate bar with Piedmont Hazelnuts and at least 25% lightly-salted almonds and pistachios set within it. The perfect combination of sweet and salty, creamy and crunchy. Ideal to enjoy for an aperitif, combined with a chilled wine or a glass of Prosecco. The 100g bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The bar is part of the hazelnut and white chocolate with salted nuts range, available in a wide selection of bars and snack bars. Naturally Gluten Free.
    WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) WITH SALTED ALMONDS -10%, SALTED HAZELNUTS -10% AND SALTED PISTACHIOS -5%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS – 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT – 98.5%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS – 98.5%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

    Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa

  • Tiramisu chocolate – Venchi 7,00

    The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
    MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.

    Venchi, Italy, Italia, Piedmont, Piemonte, Cuneo, chocolate, chocolate, cocoa

    27 in stock

  • Pesto Genovese – I Sapori della tradizione ligure 28,50

    Genoese Basil D.O.P. 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. (milk, salt, rennet), walnuts, Pecorino D.O.P. (milk, salt, rennet), pine nuts, salt, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sorbic acid.
    The product may contain other nuts and egg proteins.
    The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by the EC Reg. 1830/2003.
    Store in a cool, dry and well-ventilated place at a temperature not lower than -10 ° C and not higher than + 30 ° C.
    GLUTEN FREE
    Available with or without garlic.

    Pack of 3 x 180 gr

    Italpesto, Italia, Italy, Liguria, Castelnuovo Magra, Genova, Genoa, basic, with garlic, without garlic, pasta, condiments, condiments, sauces, gravy, Pesto Genovese – The flavors of the Ligurian tradition, I Sapori della tradizione ligure

  • Chocolate Heart of Cacao 75 – Venchi 7,00

    A pure, extra dark chocolate bar, 75% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free.
    EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter 25.6%, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

    Out of stock

  • Gianduia chocolate – Venchi 7,00

    From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar.
    ‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.

    Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa

    Out of stock

  • Beer – Awanagana Eurotropical Pale Ale 7,00

    GLUTEN FREE beer with only the use of new generation European hops, aromas of tropical fruit and aromatic notes, reminiscent of American hops. Slim body for an easy and refreshing drink.
    Awanagana, wanna more!?!
    GOLDEN ALE GLUTEN FREE
    4.8% ABV | ° P 11
    COLOR Straw yellow
    AROMA Tropical fruit (white melon, pineapple, papaya), light balsamic
    TASTE Cereal, slender body, delicate final bitterness
    MALTI Pils, Carapils, Malted oats
    HOPS Hallertau blanc, Barbe Rouge, Styrian Wolf, Callista
    INGREDIENTS Water, barley malt, oats, hops, yeast, sugar

    Piccolo birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, gluten free, beers, craft beer, artisanal

    Out of stock

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