Spirit

BARZOTTO was born in the Ligurian hinterland at the home of Origine Liquori Vallebormida, from the selection of the best raw materials typical of our region, with some “contamination” of foreign ingredients. Organic wheat alcohol, Italian beet sugar, aromatic caramel, Genoese PDO basil, sage, organic mint, barley, Chinotto Slow Food Presidium of Savona, Bourboun vanilla pods, natural flavors, in Rocciaviva San Bernardo spring mineral water. There are hints of cereals given by barley and herbaceous notes of basil, sage and the scent of vanilla, mint, citrus notes of the Savona chinotto.

Basanotto, Barzotto, Italy, Liguria, Savona, Aperitifs, Liqueurs, Typical Ligurian, Typical Ligurian Liqueur – Basanotto