Passiti

  • Sort by
    ...
  • Sciacchetra Cinque Terre DOC – Sassarini 47,00

    Typical passito of the Cinque Terre, amber color. Withered grapes, Bosco, Vermentino and Albarola. Aromas of apricot, candied citrus, dried medicinal herbs, turmeric and iodine. Sweet and creamy.

    Sciacchetrà, Cantina Sassarini, Italia, Italy, Liguria, La Spezia, Monterosso al mare, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
    Sciacchetra Cinque Terre DOC – Sassarini

    3 in stock

  • Sciacchetrà Cinque Terre DOC – La Polenza 41,00

    Passito wine from Albarola, Bosco and Vermentino grapes, Grapes are dried on special racks.
    Vinified without the addition of selected yeasts, it remains on the noble lees for 24 months.
    Amber color, rich and bright. Hints of citrus, candied fruit, eucalyptus, spices and acacia honey.

    Azienda La Polenza winery, Italy, Italia, La Spezia, Liguria, Corniglia, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
    Sciacchetrà, Sciacchetra Cinque Terre DOC – the Polenza

    7 in stock

  • Sciacchetrà Cinque Terre – Land of Bargòn 63,00

    A rare passito. A peasant tradition between land and sea. The best grapes dried for two months, shelled by hand in the cellar, pressed and then left to ferment in the must for about two weeks. The passito is refined for about 20 months.

    Terra di Bargòn, Land of Bargòn, Italy, Italia, Liguria, La Spezia, Riomaggiore, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
    Sciacchetrà, Sciacchetra Cinque Terre – Land of Bargòn

    2 in stock

  • Sciacchetrà Cinque Terre DOC – A Scià 77,00

    Sciacchetrà from selected Bosco grapes. Manual destemming, pressing and slow fermentation. Contact on the skins for at least 15 days. Fermentation in Hungarian oak barrels, batonnage and aging for the following 12 months.

    Azienda Agricola a Scià, Farm in Scià, Italia, Italy, Liguria, Monterosso al Mare, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
    Sciacchetrà, Sciacchetra Cinque Terre DOC – A Scià

    6 in stock

  • Sciacchetrà Cinque Terre DOC – Litan 71,00

    Sciacchetrà Cinque Terre DOC – Litan is a sweet passito wine with an intense golden yellow color, amber shades. Hints of raisins and dried plums. Sweet but not cloying.

    Cantine Litan Cellars, Italia, Italy, Liguria, Riomaggiore, La Spezia, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
    Sciacchetra Cinque Terre DOC – Litan

    4 in stock

  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Sciacchetrà Cinque Terre PDO – Capellini 134,00

    A wine from Bosco, Arbarola and Vermentino grapes. Grapes dried until November in a dry and ventilated place. Press to ferment for 21 days and aged for at least a year.

    Capellini Winery, Italia, Italy, Liguria, Volastra, Cinque Terre, La Spezia, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, White wine
    Sciacchetra Cinque Terre PDO – Capellini

    Out of stock

  • Sciacchetrà Cinque Terre DOC – Begasti 59,00

    Sciacchetrà is an amber passito wine with hints of yellow peach and apricot. Bosco, albarola and vermentino grapes. The selected bunches are left to dry until autumn.

    Begasti, Italy, Italia, Liguria, La Spezia, Monterosso al Mare, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetrà, Sciacchetra Cinque Terre DOC – Begasti

    Out of stock

  • Sciacchetra Cinque Terre DOC – I Magnati 55,00

    Sciacchetrà Cinque Terre DOC from Azineda Agricola I Magnati is a high quality Ligurian passito wine. A wine produced only in the Cinque Terre. The best bunches left hanging for about 1 month, destemmed by hand and crushed.
    Bottled after 3 years in an oak barrel.

    Azienda agricola I magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetra Cinque Terre DOC – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Sciacchetrà Cinque Terre DOP – Possa 61,00

    The Sciacchetrà Anfora di Possa is a sweet white wine with a long acidity, a salting. Very pleasant between the contrasts.

    Azienda Agricola Possa farm, Italy, Italia, Liguria, La Spezia, Riomaggiore, Cinque Terre, Bosco, Rossese bianco, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetra Cinque Terre DOP – Possa , Passito, Passiti sweet, desserts

    1 in stock

  • White Wine U Stragnu – Possa 61,00

    U Stragnu from Azienda Agricola Possa is an elegant, exciting, sweet, very fragrant white wine. An artisanal product of very few bottles. Aromatic and balanced.

    Azienda Agricola Possa farm, Italy, Italia, Cinque Terre, La Spezia, Riomaggiore, Liguria, White Moscato, Regina, Blue cheeses, Cheese, White wines, White wine U Stragnu – Possa, Passiti, Passito

    Out of stock

  • Red Wine Rinascita – Possa 50,00

    The Rinascita di Possa is a tasty sweet red wine. Very traditional. A wine similar to a Sciacchetrà from red grapes.

    Azienda Agricola Possa farm, Italy, Italia, Cinque Terre, Riomaggiore, Liguria, Bonamico, Canaiolo, Blue cheeses, Cheese, Red wines, Rinascita Red Wine – Possa, Passiti, Passito

    Out of stock

Filters
My Cart
Close Wishlist
Close Recently Viewed
Categories