Passiti

A wine from Bosco, Arbarola and Vermentino grapes. Grapes dried until November in a dry and ventilated place. Press to ferment for 21 days and aged for at least a year.

Capellini Winery, Italia, Italy, Liguria, Volastra, Cinque Terre, La Spezia, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, White wine
Sciacchetra Cinque Terre PDO – Capellini