Red

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  • Amarone Classico DOCG Red Wine – Costasera Masi 48,00

    An important wine with a very intense ruby ​​red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.

    Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi

    10 in stock

  • Barbaresco DOCG Red Wine – Pio Cesare 77,00

    A classic, elegant, spicy wine. A traditional Barbaresco

    Possa farm, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First courses of meat, First course, First courses, Seconds of meat, second course, meat, Red Wines, Red Wine Barbaresco DOCG – Pio Cesare

  • Barolo Red Wine – Villadoria Winery Reserve 330,00

    A fine wine, it contains the history of Barolo. A wine to collect or give as a gift.

    Cantine Villadoria, Villa Doria, Italia, Piemonte, Italy, Piedmont, Aged cheeses, cheese, first courses of meat, first course, second courses of meat, second course, meats, Red wines, Red Barolo wine – Riserva Cantine Villadoria

    1 in stock

  • Christmas dinner 70,00

    – Qt. 1 Risotto in glass Pistachio cocoa beans and 24 kt gold – Montebelluardo 450g
    – Qt. 1 Red Wine Tonos Prima Terra Cinque Terre – Walter De battè 75cl
    – Qt. 1 Chocolate Orange Peel Cream – Venchi 100g
    – Qt. 1 Limoncino Bucce Cinque Terre Sangallo Distillery 10cl

    Sangallo Distillery, Italy, Liguria, Cogorno, Genoa, La Spezia, Monterosso al Mare, San Salvatore, Cinque Terre, end of meal, digestive, liqueurs, Limoncino liqueur of the Cinque Terre – Sangallo
    Walter de battè company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine, Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto, Moscato Nero, Montebelluardo, Piedmont, Biella, Turin, Vercelli, Risotto, Risotto in jar – Pistachio cocoa beans and 24 kt gold

    4 in stock

  • Christmas Red Wine – Sassarini 16,00

    A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.

    Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini

  • Cinque Terre wine 70,00

    – Qt. 1 Ofio Rosa IGT Rosé Wine – Litan 75cl
    – Qt. 1 Red Wine – Campogrande 75cl
    – Qt. 1 White Wine Cinque Terre – Capellini Casata dei Beghee 75cl

    Wineries, Italy, Liguria, La Spezia, Volatrsa, Riomaggiore, Cinque Terre, Albarola, Bosco, Vermentino, Appetizers, Appetizers, White meats, meat, Cheeses, Cheese, blue cheeses, savory pies, quiche , Vegetables, Vegetables Wines, first courses, first courses, second courses, second courses, meat, red meats, fish, fish, crustaceans, raw fish

    Out of stock

  • Garbìn Red Wine – Burasca 13,00

    A very balanced heroic wine of the Cinque Terre, vinified from red grapes, a fruity, fragrant wine. A house wine but of high quality.

    Cantina Burasca, Italy, Liguria, La Spezia, Manarola Cinque Terre, Aged cheeses, Red grapes, Albarola, Bosco, Vermentino, cheese, first meat, second courses, first course, second course, Red wines, Red wine , Cinque Terre – Bunassa

    Out of stock

  • IGT Red Wine – Trinoro Le Cupole 33,00

    An elegant IGT wine, of a lively and brilliant ruby ​​red color, fruity and cherry scent. A young wine.

    Tenuta di Trinoro, Italy, Italia, Toscana, Tuscany, Sarfeano, Siena, Cabernet franc, Cabernet Sauvignon, Merlot, Petit Verdot, First of meat, First of meat, meat, Second of meat, Second of meat, Wines Reds, IGT Red Wine – Trinoro Le Cupole

    5 in stock

  • Ligurian wine 35,00

    – Qt. 1 Red Wine Gàrbin – Azienda Agricola Burasca 75cl
    – Qt. 1 IGT Rosé Wine – Mea Rosa 75cl
    – Qt. 1 White Wine Gàrbin – Burasca Farm 75cl

    Wineries, Italy, Liguria, Ortonovo, La Spezia, Volatrsa, Riomaggiore, Manarola, Cinque Terre, Albarola, Bosco, vermentino, black vermentino, Appetizers, Appetizer, White meats, meat, Cheeses, Cheese, blue cheese, savory pies, savory pie, Vegetables, Vegetables Wines, first courses, first courses, second courses, second courses, meat, red meats, fish, fish, crustaceans, raw fish

    5 in stock

  • Nebbiolo Langhe DOC Red Wine – Pio Cesare 43,00

    A wine with Nebbiolo grapes from the Barolo and Barbaresco areas. Intense and ripe, fresh fruit. Soft and sweet tannins. Long life.

    Pio Cesare, Italy, Piedmont, Italia, Piemonte, Alba, Nebbiolo, Game, Meat second courses, second course, meats, Red Wines, Red Wine Nebbiolo Langhe DOC – Pio Cesare

  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    5 in stock

  • Red Grapes 130,00

    – Qt. 1 Red Wine Amarone Classico DOCG – Costasera Masi 75cl
    – Qt. 1 Red Wine IGT – Trinoro Le Cupole 75cl
    – Qt. 1 Red Wine – Prima Terra Cerico 75cl

    Wineries, Italy, Liguria, Veneto, Tuscany, Siena, Valpolicella, Sarfeano, Verona, Cinque Terre, Riomaggiore, Appetizers, Appetizer, White meats, meat, Cheeses, Aged cheeses, Mushrooms, First courses of meat , First courses, Cured meats, Seconds of meat, blue-veined, savory pies, savory pie, grilled, Vegetables, Vegetables Wines, first courses, first courses, second courses, second courses, meat, red meats,
    Cabernet Franc, Cabernet Sauvignon, Corvina, Granaccia, Merlot, Molinara, Petit Verdot, Rondinella, Sirah

    5 in stock

  • Red Wine – Campo di Magnacosta 93,00

    A dry red wine with a ruby ​​red color. Aromas of blackberries and plums, floral herbs and spices of tobacco and vanilla. An elegant structure with a long finish.

    Tenuta di Trinoro, Italy, Italia, Tuscany, Siena, Cabernet Franc, Cheeses, Cheese, Aged cheeses, Aged cheese, First of meat, meat, First of meat, Second of meat, second of meat, Wines red wines, Red Wine – Campo di Magnacosta

  • Red Wine – Campogrande 25,00

    A project carried out in Liguria by Elio Altare. A dark ruby ​​red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.

    Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande

  • Red Wine – Logorroico 27,00

    Fresh and delicate Ligurian red wine, ruby ​​red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.

    Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine

  • Red Wine – Niccolò V Lunae 17,00

    A ruby ​​red Doc wine with great personality, fruity, sweet and earthy spicy notes.

    Cantina Lunae, Bosoni, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Merlot, Black Pollera, Sangiovese, First courses, Second courses, second, first, Red wines,
    Red Wine – Niccolò V Lunae

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