English
Italiano
Red
-
Red Wine – Campo di Magnacosta 93,00€
A dry red wine with a ruby red color. Aromas of blackberries and plums, floral herbs and spices of tobacco and vanilla. An elegant structure with a long finish.
Tenuta di Trinoro, Italy, Italia, Tuscany, Siena, Cabernet Franc, Cheeses, Cheese, Aged cheeses, Aged cheese, First of meat, meat, First of meat, Second of meat, second of meat, Wines red wines, Red Wine – Campo di Magnacosta
3 in stock
-
Amarone Classico DOCG Red Wine – Costasera Masi 65,00€
An important wine with a very intense ruby red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.
Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi
5 in stock
-
Barbaresco DOCG Red Wine – Pio Cesare 75,00€
A classic, elegant, spicy wine. A traditional Barbaresco
Possa farm, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First courses of meat, First course, First courses, Seconds of meat, second course, meat, Red Wines, Red Wine Barbaresco DOCG – Pio Cesare
4 in stock
-
Vino Rosso – Prima Terra Cerico 51,00€
A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.
Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico
2 in stock
-
Red wine Valpolicella Classico – Masi – Bonacosta 20,00€
Valpolicella Classico is a wine of Veronese traditions. A wine made from Corvina, Rondinella and Molinara grapes. Intense with hints of cherries, of cherry-red color, on the palate it has notes of vanilla.
Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico – Bonacosta Masi
Out of stock
