- You cannot add "Beer - Bad Castle Castellaccio American Blond Ale" to the cart because the product is out of stock.
Beer – Awanagana Eurotropical Pale Ale
7,00€
GLUTEN FREE beer with only the use of new generation European hops, aromas of tropical fruit and aromatic notes, reminiscent of American hops. Slim body for an easy and refreshing drink.
Awanagana, wanna more!?!
GOLDEN ALE GLUTEN FREE
4.8% ABV | ° P 11
COLOR Straw yellow
AROMA Tropical fruit (white melon, pineapple, papaya), light balsamic
TASTE Cereal, slender body, delicate final bitterness
MALTI Pils, Carapils, Malted oats
HOPS Hallertau blanc, Barbe Rouge, Styrian Wolf, Callista
INGREDIENTS Water, barley malt, oats, hops, yeast, sugar
Piccolo birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, gluten free, beers, craft beer, artisanal
Out of stock
Producer | |
---|---|
Country | |
Region | |
Location | |
Format | 33cl |
Related Products
The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.
Venchi, Italy, Italia, Piedmont, Piemonte, Cuneo, chocolate, chocolate, cocoa
27 in stock
A white chocolate bar with Piedmont Hazelnuts and at least 25% lightly-salted almonds and pistachios set within it. The perfect combination of sweet and salty, creamy and crunchy. Ideal to enjoy for an aperitif, combined with a chilled wine or a glass of Prosecco. The 100g bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The bar is part of the hazelnut and white chocolate with salted nuts range, available in a wide selection of bars and snack bars. Naturally Gluten Free.
WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) WITH SALTED ALMONDS -10%, SALTED HAZELNUTS -10% AND SALTED PISTACHIOS -5%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS – 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT – 98.5%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS – 98.5%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa
Kolsch-style golden beer, fresh, with hints of bread crust and herbaceous hops (Saaz)
STYLE: KOLSCH TYPE
ALCOHOL CONTENT: 4.6%
PLATO GRADE: 12 °
FERMENTATION: HIGH
COLOR: GOLD
BITTER: 22 IBU
SERVING TEMPERATURE: 4-6 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar.
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Out of stock
Wee heavy with a brown color, creamy froth, full and robust beer with peaty and earthy notes.
STYLE: SMOKED SCOTH ALE
ALCOHOL CONTENT: 7.2% V.A.
PLATO GRADE: 16.5 °
FERMENTATION: HIGH
COLOR: TONACA DI FRATE
BITTER: 28 IBU
SERVING TEMPERATURE: 7-8 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
10 in stock
IMPERIAL RUSSIAN STOUT. Beer with chromatic tones, hints of chocolate, coffee and vanilla, imperial. A balance of toasts and spices.
IMPERIAL RUSSIAN STOUT
9% ABV | ° P 21
COLOR Black
AROMA Toasted notes (barley in cup, licorice, coffee, chocolate), tobacco, vanilla, ginger
TASTE Toasted, full and soft body, slightly bitter coffee finish
MALTI Pale, Cara Monaco, Aromatic, Chocolate, Black, Roasted Barley, Flaked barley, Oats
SPICES Vanilla pods, ginger
HOPS Northern Brewer, Cascade
INGREDIENTS Water, barley malt, oats, hops, yeast, spices, sugar
Piccolo Birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, beers, craft beer, crafts
10 in stock
Triple Belgian-style beer with an antique gold, amber color. fresh, sweet beer.
STYLE: BELGIAN TRIPLE
ALCOHOL CONTENT: 8.2% V.A.
PLATO GRADE: 17.8 °
FERMENTATION: HIGH
COLOR: ANTIQUE GOLD
BITTER: 33 IBU
SERVING TEMPERATURE: 5-6 ° C
PAIRING: HERBAL CHEESE, ASPARAGUS, LAMB, FRUIT TARTS
Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
Gold colored beer, fine and soft foam. Fresh Ale citrus notes, American hops.
STYLE: SUMMER ALE
ALCOHOL CONTENT: 4.2% V.A.
PLATO GRADE: 11 °
FERMENTATION: HIGH
COLOR: STRAW
BITTER: 30 IBU
SERVING TEMPERATURE: 5-6 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
Dark chocolate bar filled with coconut milk cream and coconut flakes.
DARK CHOCOLATE-55% (COCOA SOLIDS: 56% MIN.) WITH COCONUT FILLING (45%). GLUTEN FREE. INGREDIENTS: Cocoa mass, Sugar, Dehydrated coconut 13.5%, dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from MILK)) 13.5%, Skimmed MILK powder, Cocoa butter, Concentrated MILK butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
English Brown Ale, amber, with notes of caramel, biscuit and dried fruit. no cloying. A “historic” beer. Name of the patron saint of the city of Livorno.
BRITISH BROWN ALE
6% ABV | ° P 15.5
COLOR Dark amber, with ruby reflections
AROMA Caramel, biscuit, dried fruit (hazelnut and almond)
TASTE caramel, round and soft body, sweet and slightly toasted finish
MALTI Pils, Monaco, Dear Monaco, Melanoidin
HOPS Pearls, Cascade
INGREDIENTS Water, barley malt, hops, yeast, sugar
Piccolo birrificio clandestino, Small clandestine brewery, Italia, Toscana, Tuscany, Livorno, beers, craft beer, crafts
10 in stock
A pure, extra dark chocolate bar, 75% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free.
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter 25.6%, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Out of stock
A 75% dark chocolate bar with toasted cocoa beans. It contains fine blends of 75% extra dark cocoa, whose slightly toasted notes are further sublimated by the crunchy grains.
EXTRA-DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). WITH CHOPPED ROASTED COCOA BEANS (10%). GLUTEN-FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Toasted cocoa nibs 10.0%, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.
Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa