Coconut Cream Chocolate – Venchi
7,00€
Dark chocolate bar filled with coconut milk cream and coconut flakes.
DARK CHOCOLATE-55% (COCOA SOLIDS: 56% MIN.) WITH COCONUT FILLING (45%). GLUTEN FREE. INGREDIENTS: Cocoa mass, Sugar, Dehydrated coconut 13.5%, dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from MILK)) 13.5%, Skimmed MILK powder, Cocoa butter, Concentrated MILK butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Related Products
Soft, three-layer Cremino bar with pistachio paste: two layers of milk chocolate enclose a white chocolate centre.
MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Genoese Basil D.O.P. 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. (milk, salt, rennet), walnuts, Pecorino D.O.P. (milk, salt, rennet), pine nuts, salt, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sorbic acid.
The product may contain other nuts and egg proteins.
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by the EC Reg. 1830/2003.
Store in a cool, dry and well-ventilated place at a temperature not lower than -10 ° C and not higher than + 30 ° C.
GLUTEN FREE
Available with or without garlic.
Pack of 3 x 180 gr
Italpesto, Italia, Italy, Liguria, Castelnuovo Magra, Genova, Genoa, basic, with garlic, without garlic, pasta, condiments, condiments, sauces, gravy, Pesto Genovese – The flavors of the Ligurian tradition, I Sapori della tradizione ligure
Suprema hazelnut chocolate spread with Piedmont Hazelnuts and Olive Oil.
Venchi, Italia, Piemonte, Cuneo, cioccolata, cioccolato, cacao, Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
A white chocolate bar with Piedmont Hazelnuts and at least 25% lightly-salted almonds and pistachios set within it. The perfect combination of sweet and salty, creamy and crunchy. Ideal to enjoy for an aperitif, combined with a chilled wine or a glass of Prosecco. The 100g bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The bar is part of the hazelnut and white chocolate with salted nuts range, available in a wide selection of bars and snack bars. Naturally Gluten Free.
WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) WITH SALTED ALMONDS -10%, SALTED HAZELNUTS -10% AND SALTED PISTACHIOS -5%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS – 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT – 98.5%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS – 98.5%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Venchi, Italy, Italia, Piemonte, Piedmont, Cuneo, chocolate, chocolate, cocoa
A pure, extra dark chocolate bar, 75% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free.
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter 25.6%, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Out of stock
A soft cocoa cream with candid orange zest encased in a 60% dark chocolate shell. Naturally gluten-free
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.) WITH CANDIED ORANGE (5,2%) FILLING (27%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Glucose syrup, Cocoa butter, Concentrated MILK butter, Candied orange peels (Orange peels, glucose-fructose syrup, sugar, acid: citric acid. 100 g of fruit used per 100 g of candied product) 5.2%, Whole MILK powder, Condensed Sweetened whole MILK – 9% fat (MILK, sugar), Cocoa powder, Water, Emulsifier: SOY lecithin, Natural vanilla flavor, Natural flavouring, Acid: citric acid. MAY CONTAIN TRACES OF NUTS.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
A pure, extra dark chocolate bar, 85% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 85% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK
Venchi, Italia, Piemonte, Cuneo, cioccolata, cioccolato, cacao
A classic Piedmontese recipe is transformed into a bar with a surprising taste! Delicious milk chocolate and hazelnut paste with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate.
DOUBLE LAYER OF MILK CHOCOLATE -60.7% (COCOA SOLIDS: 42% MIN., MILK SOLIDS: 19.9% MIN.), WHITE CHOCOLATE -18.8% (COCOA SOLIDS: 31.3% MIN.), HAZELNUT PASTE AND HAZELNUT BISCUIT -7.5% . GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste 11.8%, HAZELNUT biscuit (HAZELNUT -30%, BUTTER (from MILK), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7.5%, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Extra virgin olive oil D’Oro is produced with olives harvested by hand in the olive groves located on the hills of Luni and Castelnuovo Magra, in the extreme Levant of Liguria, in full respect of the millenary tradition, evidenced by the presence of mills from the Roman era. The cultivars are those typical of this area: Razzola, Leccino and Moraiolo. The extraction takes place at a low temperature exclusively with mechanical procedures that safeguard the aromas and organoleptic characteristics.
Maximum acidity: 0.4%
Italia, Liguria, La Spezia, extra vergine oliva, cantine Lunae, Italy, Liguria, La Spezia, extra virgin olive oil, Lunae cellars
2 in stock
From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar.
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Out of stock
GLUTEN FREE beer with only the use of new generation European hops, aromas of tropical fruit and aromatic notes, reminiscent of American hops. Slim body for an easy and refreshing drink.
Awanagana, wanna more!?!
GOLDEN ALE GLUTEN FREE
4.8% ABV | ° P 11
COLOR Straw yellow
AROMA Tropical fruit (white melon, pineapple, papaya), light balsamic
TASTE Cereal, slender body, delicate final bitterness
MALTI Pils, Carapils, Malted oats
HOPS Hallertau blanc, Barbe Rouge, Styrian Wolf, Callista
INGREDIENTS Water, barley malt, oats, hops, yeast, sugar
Piccolo birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, gluten free, beers, craft beer, artisanal
Out of stock
Extra virgin olive oil, with a very particular look, Landscapes. 100% Italian
Italia, Italy, Liguria, Savona, extra virgin olive oil, Oil – Landscapes – EVO – The flavors of the Ark, I Sapori dell ‘Arca
10 in stock