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My love for him – our compositions
75,00€
– Qt. 1 Thermal bottle Cinque Terre Wine House 500ml
– Qt. 1 Nippon Gin Mark Spirits 50cl
– Qt. 1 White wine – 5 Terre Wine House 75cl
Gin, Mark Spirits, MarkSpirits, dopo cena, pasticceria secca, aperitivo, aperitivi, distillati, borraccia, bio, eco, sostenibilità, Albarola, Bosco, Vermentino, crostacei, pesce, pesci, primi, secondi, Vini Bianchi, vino bianco, Cinque Terre DOC, Gin, Mark Spirits, MarkSpirits, after dinner, dry pastries, aperitifs, aperitifs, spirits, water bottle, bio, eco, sustainability, Albarola, Bosco, Vermentino, shellfish, fish, fish, first courses, second courses, White wines, white wine, Cinque Terre DOC
Weight | 4900 g |
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Producer | |
Country | |
Region | |
Location | Cinque Terre, Corniglia, Manarola, Monterosso al Mare, Padova, Riomaggiore, Vernazza |
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– Qt. 1 White wine – 5 Terre Wine House 75cl
– Qt. 1 Red wine – 5 Terre Wine House 75cl
– Qt. 3 x 180 gr – Genoese pesto – I Sapori della tradizione ligure
– Qt. 1 Limoncino Liquor Cinque Terre – Sangallo 50cl
– Qt. 1 OLIO EVO – I Sapori dell ‘Arca 25cl
Distilleria Sangallo, Italia, Liguria, Cogorno, Genova, La Spezia, Monterosso di Mare, San Salvatore, Cinque terre, fine pasto, digestivo, liquori, Liquore Limoncino Cinque Terre – Sangallo, Aperitivi, Cocktail, Pasticceria secca, Ciliegiolo, Merlot, Sangiovese, Sirah, Formaggi, Pesce, Verdure, Italpesto, Italia, liguria, Castelnuovo Magra, Genova, basico, con aglio, senza aglio, pasta, condimenti, condimento, sughi, sugo, Pesto Genovese – I Sapori della tradizione ligure, Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Italia, Liguria, Savona, extra vergine oliva, OLIO EVO – I Sapori dell ‘Arca, Distillery Sangallo, Italy, Liguria, Cogorno, Genoa, La Spezia, Monterosso di Mare, San Salvatore, Cinque Terre, end of meal, digestive, liqueurs, Limoncino Liqueur Cinque Terre – Sangallo, Aperitifs, Cocktails, Dry pastries, Ciliegiolo, Merlot, Sangiovese , Sirah, Cheeses, Fish, Vegetables, Italpesto, Italy, Liguria, Castelnuovo Magra, Genoa, basic, with garlic, without garlic, pasta, condiments, condiments, sauces, gravy, Pesto Genovese – The flavors of the Ligurian tradition, Albarola, Bosco , Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first of meat first, second, second of meat, Italy, Liguria, Savona, extra virgin olive oil, EVO OIL – I Sapori dell ‘Arca
Infusion of Cinque Terre herbs, produced in the Cinque Terre in Manarola by the Burasca winery
Burasca, Italy, Liguria, Manarola, Cinque Terre, end of meal, after dinner, digestive, liqueurs, Amaro d’erbe Cinque Terre liqueur
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– Qt. 1 Limoncino liqueur of the Cinque Terre Bucce – Sangallo 50cl
– Qt. 1 Limoncino liqueur Cinque Terre – Sangallo 50cl
– Qt. 1 Lemon Cream Liqueur – Cinque Terre Sangallo Distillery 50cl
Distilleria Sangallo, Italia, Liguria, Cogorno, Genova, La Spezia, Monterosso di Mare, San Salvatore, Cinque terre, fine pasto, digestivo, liquori, Liquore Limoncino Cinque Terre – Sangallo, Sangallo Distillery, Italy, Liguria, Cogorno, Genoa, La Spezia, Monterosso di Mare, San Salvatore, Cinque Terre, end of meal, digestive, liqueurs, Limoncino Liqueur Cinque Terre – Sangallo
– Qty. 1 Limoncino Liquor Cinque Terre – Sangallo 50cl.
– Qty. 1 Limoncino Liquor from Cinque Terre Peels – Sangallo 50cl.
A typical liquor from the Cinque Terre, with a citrusy, intense, and sweet taste. Exclusive label, specially customized for us by Studio d’arte Amaranto.
A typical liquor from the Cinque Terre, with a citrusy, intense, and sweet taste, enhanced with peels from Cinque Terre lemons. Exclusive label, specially customized for us by Studio d’arte Amaranto.
– Qt. 1 Typical Ligurian liqueur – Basanotto 70cl
– Qt. 1 Foresto liqueur – Barzotto 70cl
Basanotto, Barzotto, Italia, Liguria, Savona, Aperitivi, Liquori, Tipici liguri, Liquore Tipico Ligure – Basanotto, Liguria, Savona, Aperitifs, Liqueurs, Typical Ligurian, Typical Ligurian Liqueur
100% unfiltered Italian extra virgin olive oil. Boasting a rich, rounded, and balanced flavor, obtained through cold pressing the finest olive varieties. Distinguished by an extremely low acidity, less than 0.3%. Packaged in a 500 ml glass bottle.
– Qty. 1 White Wine Cinque Terre – I Magnati.
– Qty. 1 White Wine DOC Cinque Terre – BarCa
White Wine Cinque Terre – I Magnati is a white wine from Cinque Terre by the I Magnati Agricultural Company. It presents with crystal-clear reflections and a fruity aroma reminiscent of apples, medlars, and citrus. A subtle hint of delicate turmeric adds a unique touch.
White Wine DOC Cinque Terre – BarCa, with the blend of Bosco, Vermentino, and Albarola, promises a unique combination. Being produced from family vineyards adds a touch of history and tradition to its flavor.
– Qt. 1 Sciacchetrà Cinque Terre DOC – I Magnati 37,5cl
– Qt. 1 Balsamic vinegar of Modena 12 travasi – Acetaia Leonardi 50ml
– Qt. 1 Truffle salt – Gemignani 100g
Azienda agricola i magnati, Italia, Liguria, La Spezia, Manarola, Cinque Terre, Albarola, Bosco, vermentino, Formaggio, erborinati, Formaggi, Pasticceria secca, Vini Bianchi, Vino Bianco, Sciacchetra Cinque Terre DOC – I Magnati, Passito, Passiti dolce, dolci, pisa, toscana, italia, carni rosse, carne, primi carne, primo, funghi, verdure, secondi di carne, secondo di carne, secondi di terra, secondo di terra, primo di terra, primi di terra, modena, igp aceto balsamico, I magnati farm, Italy, Liguria, La Spezia, Manarola, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheeses, Cheeses, Dry pastries, White wines, White wine, Sciacchetra Cinque Terre DOC – I Magnati, Passito, Sweet Passiti desserts, pisa, tuscany, italy, red meats, meat, first courses, mushrooms, vegetables, second courses of meat, second courses of meat, second of land, second of land, first of land, first of land, Modena, IGP balsamic vinegar
– Qty. 1 Red Wine Natale – Sassarini 75cl.
– Qty. 1 Unfiltered Italian Extra Virgin Olive Oil – Landscape Bottle 500ml.
– Qty. 1 White Wine Cinque Terre – I Magnati 75cl.
Natale Red Wine – Sassarini is steel-fermented in contact with the skins for a week. On the nose, hints of small berries, damp earth, and aromatic herbs.
100% unfiltered Italian Extra Virgin Olive Oil. With a rich, rounded, and balanced flavor, obtained through cold pressing the finest olive varieties. Distinguished by an extremely low acidity, less than 0.3%. Packaged in a 500 ml glass Landscape Bottle.
White Wine Cinque Terre from the I Magnati Agricultural Company presents crystal-clear reflections and a fruity aroma of apples, medlars, and citrus. A subtle hint of delicate turmeric adds a unique touch.
– Qty. 1 White Wine Cinque Terre – I Magnati 75cl.
– Qty. 1 Red Wine Natale – Sassarini 75cl.
White Wine Cinque Terre from the I Magnati Agricultural Company presents crystal-clear reflections and a fruity aroma of apples, medlars, and citrus. A subtle hint of delicate turmeric adds a unique touch.
A red wine fermented in steel in contact with the skins for a week. On the nose, hints of small berries, damp earth, and aromatic herbs.
is a perfectly balanced gin: citrusy but soft, with a clear note of juniper combined with subtle spicy aromas and light floral nuances. The bottle design is a tribute to the village of Portofino, where colorful houses and green hills create one of the most iconic places on the Ligurian Riviera.
21 ingredients used in the Portofino Gin formula, including botanicals grown and harvested by hand on the Portofino mountain, have been carefully selected to give fresh and Mediterranean hints.
Italia, Italy, Portofino, Portofino dry gin, Gin, dry pastries, aperitifs, aperitifs, cocktails, spirits, dry pastry
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– Qt. 1 Sciacchetrà grappa Cinque Terre 50cl
– Qt. 1 Amaro d’erbe Cinque Terre – Burasca 50cl
Distilleria Vieux Moulin, Italia, Liguria, Piemonte, Asti, Cinque Terre, Albarola, Bosco, Vermentino, Fine pasto, Cantina Burasca, Italia, Liguria, Manarola, Cinque Terre, Dopo cena, Vieux Moulin Distillery, Italy, Liguria, Piedmont, Asti, Cinque Terre, Albarola, Bosco, Vermentino, End of meal, Cantina Burasca, Italy, Liguria, Manarola, Cinque Terre, After dinner