Red wine Chianti Classico – San Felice


Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

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