Whisky Tokinoka

Il gin Gin Mare è perfetto da abbinare alla gastronomia mediterranea grazie all’oliva Arbequina che fornisce una consistenza e un profilo gustosi.
Contains Mediterranean botanicals that make a difference: Arbequina Olives, Basil, Rosemary, Thyme.
Ogni bottiglia di Gin Mare è prodotta in distilleria, un eremo del XIII secolo, situato in un antico villaggio di pescatori tra la Costa Brava e la Costa Dorada: 100% mediterraneo.

Spain, Gin, dry pastries, aperitif, aperitifs, cocktails, spirits, Compagnia dei caraibi, Caribbean company, dry pastry

Botanicals
juniper, sencha green tea, sichuan pepper, mandarin and jasmine.
Taste
The nose offers herbaceous notes, supported by the sweet and delicate scent of jasmine. On the palate it is balanced with a tea flavor perfectly balanced with the citrus note of mandarin. It ends in a delicate finish of Sichuan pepper.
40° % vol. – 50 cl
Made in Italy

Gin, Mark Spirits, MarkSpirits, after dinner, dry pastries, aperitifs, aperitifs, spirits

Idea born in Argentina but made in the Cinque Terre, this Gin contains exclusively botanicals collected in our territory.
The scent of Monterosso lemons, the freshness of Ligurian basil, the aromas of rosemary and myrtle are expertly combined by the roundness deriving from the olive leaf.
Gin will take you on a sensory journey through the flavors and aromas of our sea in the hot summers of the Cinque Terre, known all over the world.

Italy, Cinque Terre, aperitif, aperitifs, cocktails, pastry, spirits

Botanicals
Very simple: Juniper / Lemon /Angelica That’s it! All macerated in an Italian alcohol of the highest quality
Taste
is intense and clear. The citrus note of lemon stands out together with the pungent note of juniper. In the mouth it is warm and very harmonious, the lemon note persists and the bitter note of angelica emerges in the finish, all accompanied beautifully and constantly by juniper.
40° % vol. – 50 cl
Made in Italy

Gin, Mark Spirits, MarkSpirits, after dinner, dry pastries, aperitifs, aperitifs, spirits

The Demon’s Share is a rum of sugar cane molasses, distilled in the pure tradition of the Spanish style continuous distillation, in American oak barrels re-charred for 6 long years. The use of an endemic yeast to modify its juice transforms it into a particularly aromatic nectar. El Diablo uses up to 10% of the liquid contained in its barrels that were until now reserved for “the part of angels”. The indigenous population now evokes “El Diablo’s share”.

Rum The Demon’s share, Ron, Panama, dry pastries, aperitifs, cocktails, spirits, the company of the Caribbean, la compagnia dei caraibi, Caribbean company, dry pastry

To the clear and crystalline sight.
Olfactory sensations: fine, intense with fresh notes of cherry and kiwy.
Taste sensations: on the palate the tactile sensations are pleasant and harmonious. Slightly bitter with hints of almond and walnut husk.
Persistent and slightly balsamic.
40° % vol. – 50 cl
Made in Italy

Vodka, Mark Spirits, MarkSpirits, after dinner, dry pastries, aperitifs, aperitifs, spirits