An intense ruby ​​red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.

Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana