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  • Truffle salt – Gemignani 10,00

    Truffle salt. Sea salt with truffle. Tasty seasoning for any dish.

    pisa, tuscany, italy, red meats, meat, first courses, first courses, mushrooms, vegetables, second courses of meat, second courses of meat, second courses of land, second of land, first of land, first of land

    9 in stock

  • Beer – Barcobestia Scotch Ale Birrificio del Golfo 7,00

    Wee heavy with a brown color, creamy froth, full and robust beer with peaty and earthy notes.
    STYLE: SMOKED SCOTH ALE
    ALCOHOL CONTENT: 7.2% V.A.
    PLATO GRADE: 16.5 °
    FERMENTATION: HIGH
    COLOR: TONACA DI FRATE
    BITTER: 28 IBU
    SERVING TEMPERATURE: 7-8 ° C

    Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft

    10 in stock

  • Vino Rosso – Prima Terra Cerico 51,00

    A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby ​​red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.

    Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico

    2 in stock

  • Red Wine – Campogrande 25,00

    A project carried out in Liguria by Elio Altare. A dark ruby ​​red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.

    Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande

    Out of stock

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