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Extra virgin olive oil D’oro – Lunae 26,00€
Extra virgin olive oil D’Oro is produced with olives harvested by hand in the olive groves located on the hills of Luni and Castelnuovo Magra, in the extreme Levant of Liguria, in full respect of the millenary tradition, evidenced by the presence of mills from the Roman era. The cultivars are those typical of this area: Razzola, Leccino and Moraiolo. The extraction takes place at a low temperature exclusively with mechanical procedures that safeguard the aromas and organoleptic characteristics.
Maximum acidity: 0.4%Italia, Liguria, La Spezia, extra vergine oliva, cantine Lunae, Italy, Liguria, La Spezia, extra virgin olive oil, Lunae cellars
2 in stock
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Pesto Genovese – I Sapori della tradizione ligure 28,50€
Genoese Basil D.O.P. 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. (milk, salt, rennet), walnuts, Pecorino D.O.P. (milk, salt, rennet), pine nuts, salt, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sorbic acid.
The product may contain other nuts and egg proteins.
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by the EC Reg. 1830/2003.
Store in a cool, dry and well-ventilated place at a temperature not lower than -10 ° C and not higher than + 30 ° C.
GLUTEN FREE
Available with or without garlic.Pack of 3 x 180 gr
Italpesto, Italia, Italy, Liguria, Castelnuovo Magra, Genova, Genoa, basic, with garlic, without garlic, pasta, condiments, condiments, sauces, gravy, Pesto Genovese – The flavors of the Ligurian tradition, I Sapori della tradizione ligure
