English
Italiano
Gluten free
-
Pesto Genovese – I Sapori della tradizione ligure 28,50€
Genoese Basil D.O.P. 39%, Extra Virgin Olive Oil, Parmigiano Reggiano D.O.P. (milk, salt, rennet), walnuts, Pecorino D.O.P. (milk, salt, rennet), pine nuts, salt, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sorbic acid.
The product may contain other nuts and egg proteins.
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by the EC Reg. 1830/2003.
Store in a cool, dry and well-ventilated place at a temperature not lower than -10 ° C and not higher than + 30 ° C.
GLUTEN FREE
Available with or without garlic.Pack of 3 x 180 gr
Italpesto, Italia, Italy, Liguria, Castelnuovo Magra, Genova, Genoa, basic, with garlic, without garlic, pasta, condiments, condiments, sauces, gravy, Pesto Genovese – The flavors of the Ligurian tradition, I Sapori della tradizione ligure
-
Beer – Awanagana Eurotropical Pale Ale 7,00€
GLUTEN FREE beer with only the use of new generation European hops, aromas of tropical fruit and aromatic notes, reminiscent of American hops. Slim body for an easy and refreshing drink.
Awanagana, wanna more!?!
GOLDEN ALE GLUTEN FREE
4.8% ABV | ° P 11
COLOR Straw yellow
AROMA Tropical fruit (white melon, pineapple, papaya), light balsamic
TASTE Cereal, slender body, delicate final bitterness
MALTI Pils, Carapils, Malted oats
HOPS Hallertau blanc, Barbe Rouge, Styrian Wolf, Callista
INGREDIENTS Water, barley malt, oats, hops, yeast, sugarPiccolo birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, gluten free, beers, craft beer, artisanal
Out of stock
