English
Italiano
Passiti
-
Sciacchetrà Cinque Terre – Land of Bargòn 63,00€
A rare passito. A peasant tradition between land and sea. The best grapes dried for two months, shelled by hand in the cellar, pressed and then left to ferment in the must for about two weeks. The passito is refined for about 20 months.
Terra di Bargòn, Land of Bargòn, Italy, Italia, Liguria, La Spezia, Riomaggiore, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
Sciacchetrà, Sciacchetra Cinque Terre – Land of BargònOut of stock
-
Sciacchetrà Cinque Terre PDO – Capellini 134,00€
A wine from Bosco, Arbarola and Vermentino grapes. Grapes dried until November in a dry and ventilated place. Press to ferment for 21 days and aged for at least a year.
Capellini Winery, Italia, Italy, Liguria, Volastra, Cinque Terre, La Spezia, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, White wine
Sciacchetra Cinque Terre PDO – CapelliniOut of stock
