English
Italiano
Passiti
-
Sciacchetrà Cinque Terre – Land of Bargòn 66,00€
A rare passito. A peasant tradition between land and sea. The best grapes dried for two months, shelled by hand in the cellar, pressed and then left to ferment in the must for about two weeks. The passito is refined for about 20 months.
Terra di Bargòn, Land of Bargòn, Italy, Italia, Liguria, La Spezia, Riomaggiore, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
Sciacchetrà, Sciacchetra Cinque Terre – Land of Bargòn10 in stock
-
Sciacchetrà Cinque Terre DOC – Begasti 59,00€
Sciacchetrà is an amber passito wine with hints of yellow peach and apricot. Bosco, albarola and vermentino grapes. The selected bunches are left to dry until autumn.
Begasti, Italy, Italia, Liguria, La Spezia, Monterosso al Mare, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetrà, Sciacchetra Cinque Terre DOC – Begasti
Out of stock
