English
Italiano
Passiti
-
Sciacchetrà Cinque Terre DOC – A Scià 77,00€
Sciacchetrà from selected Bosco grapes. Manual destemming, pressing and slow fermentation. Contact on the skins for at least 15 days. Fermentation in Hungarian oak barrels, batonnage and aging for the following 12 months.
Azienda Agricola a Scià, Farm in Scià, Italia, Italy, Liguria, Monterosso al Mare, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
Sciacchetrà, Sciacchetra Cinque Terre DOC – A Scià3 in stock
-
Passito Rosso IGT Liguria di Levante – I Magnati 55,00€
The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel
Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet
Out of stock
-
Sciacchetra Cinque Terre DOC – I Magnati 55,00€
Sciacchetrà Cinque Terre DOC from Azineda Agricola I Magnati is a high quality Ligurian passito wine. A wine produced only in the Cinque Terre. The best bunches left hanging for about 1 month, destemmed by hand and crushed.
Bottled after 3 years in an oak barrel.Azienda agricola I magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetra Cinque Terre DOC – I Magnati, Passito, Passiti sweet, sweet
Out of stock
