Passiti

Passito wine from Albarola, Bosco and Vermentino grapes, Grapes are dried on special racks.
Vinified without the addition of selected yeasts, it remains on the noble lees for 24 months.
Amber color, rich and bright. Hints of citrus, candied fruit, eucalyptus, spices and acacia honey.

Azienda La Polenza winery, Italy, Italia, La Spezia, Liguria, Corniglia, Cinque Terre, Albarola, Bosco, Vermentino, Blue cheeses, Cheese, Dry pastries, White wines, white wine
Sciacchetrà, Sciacchetra Cinque Terre DOC – the Polenza