Passiti

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  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Sciacchetrà Cinque Terre DOC – Begasti 59,00

    Sciacchetrà is an amber passito wine with hints of yellow peach and apricot. Bosco, albarola and vermentino grapes. The selected bunches are left to dry until autumn.

    Begasti, Italy, Italia, Liguria, La Spezia, Monterosso al Mare, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetrà, Sciacchetra Cinque Terre DOC – Begasti

    Out of stock

  • Sciacchetra Cinque Terre DOC – I Magnati 55,00

    Sciacchetrà Cinque Terre DOC from Azineda Agricola I Magnati is a high quality Ligurian passito wine. A wine produced only in the Cinque Terre. The best bunches left hanging for about 1 month, destemmed by hand and crushed.
    Bottled after 3 years in an oak barrel.

    Azienda agricola I magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Cinque Terre, Albarola, Bosco, Vermentino, Cheese, blue cheese, Cheeses, Dry pastries, White wines, White wine, Sciacchetra Cinque Terre DOC – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

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