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Red wine Valpolicella Ripasso Classico superiore DOC – Tenzone – Elèva 33,00€
VALPOLICELLA, RIPASSO, DENOMINAZIONE DI ORIGINE CONTROLLATA, CLASSICO SUPERIORE
The Valpolicella Ripasso Classico Superiore DOC “Tenzone” by Eleva, aged for 18 months in wood, is a well-balanced red. Round and alluring, it combines softness and structure with surprising finesse.Red Wine – Valpolicella Ripasso Classico Superiore DOC – Tenzone – Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Valpolicella Classico Red Wine
10 in stock
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Red wine Il Bruciato Bolgheri – Tenuta Guadano al Tasso 33,00€
The Bolgheri Rosso “Il Bruciato” by Guado al Tasso is a full-bodied and intense red wine, aged in barrique for several months. It is one of the most renowned expressions in the world, with warm tones and notes of wild berries, red fruits, herbs, and balsamic spices.
l Bruciato Bolgheri – Tenuta Guado al Tasso, Italy, Tuscany, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Red Wine, Cabernet, Syrah
10 in stock
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Red wine Amarone della Valpolicella classico DOC – Piovesole Elèva 66,00€
The name “Piovesole” is inspired by a novella by Cesare Pavese that describes the moment when the sun comes out after the rain, making the light in the vineyard magical. It’s poetic and sweet, like this Amarone, obtained through careful selection of the harvest time to produce a dry and fresh wine, typical of Eleva wines. It features spicy notes of black pepper conferred by 20% of Corvinone and a deeper color thanks to non-aromatic varieties in the blend. It comes from a single vineyard on terraces supported by dry stone walls, and with the 2018 harvest, it obtained organic certification.
Amarone della Valpolicella classico DOC – Piovesole Elèva – Fralibri Elèva,, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –
10 in stock
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Red wine Valpolicella Classico – Fralibri Elèva 24,00€
Harvest Period: From mid-September, depending on the grape variety and weather conditions. Vinification: Traditional method with fermentation in stainless steel tanks for 15/20 days at 20°C. Aging: In bottles, horizontally, for 3 months.
Valpolicella Classico – Fralibri Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –
10 in stock
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Red Wine U Neigru – Possa 27,00€
A fresh Mediterranean wine. Fragrant and savory
Possa farm, Italy, Italia, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Cold cuts, First courses of meat, meats, First course, Salami, Savory cakes, Savory cake, Red wines, Wine Red U Neigru – May
10 in stock
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Red wine Grandi annate Sangiovese – Avignonesi 115,00€
A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.
Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana
Out of stock
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Red Wine – Campo di Magnacosta 93,00€
A dry red wine with a ruby red color. Aromas of blackberries and plums, floral herbs and spices of tobacco and vanilla. An elegant structure with a long finish.
Tenuta di Trinoro, Italy, Italia, Tuscany, Siena, Cabernet Franc, Cheeses, Cheese, Aged cheeses, Aged cheese, First of meat, meat, First of meat, Second of meat, second of meat, Wines red wines, Red Wine – Campo di Magnacosta
3 in stock
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Amarone Classico DOCG Red Wine – Costasera Masi 51,00€
An important wine with a very intense ruby red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.
Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi
2 in stock
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IGT Red Wine – Trinoro Le Cupole 33,00€
An elegant IGT wine, of a lively and brilliant ruby red color, fruity and cherry scent. A young wine.
Tenuta di Trinoro, Italy, Italia, Toscana, Tuscany, Sarfeano, Siena, Cabernet franc, Cabernet Sauvignon, Merlot, Petit Verdot, First of meat, First of meat, meat, Second of meat, Second of meat, Wines Reds, IGT Red Wine – Trinoro Le Cupole
Out of stock
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Red Wine Merlot IGT – Desiderio Avignonesi 46,00€
Bouquet of cherry and plum jam, black tea, rhubarb and graphite. Final notes of tobacco. A warm Tuscan Merlot.
Italy, Italia, Toscana, Tuscany, Italia, Toscana, Montepulciano, Merlot, Red meat, Meat, Aged cheeses, First courses, First cheese, Red wines, Red wine Merlot IGT – Desiderio Avignonesi
2 in stock
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Barbaresco DOCG Red Wine – Pio Cesare 84,00€
A classic, elegant, spicy wine. A traditional Barbaresco
Possa farm, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First courses of meat, First course, First courses, Seconds of meat, second course, meat, Red Wines, Red Wine Barbaresco DOCG – Pio Cesare
5 in stock
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Red wine Barolo DOCG – Pio Cesare 81,00€
A classic style Barolo: elegance and fruit and spice. Good structure and concentration. Very long life. A traditional wine from various great terroirs of the Barolo area.
A “basic” Barolo, but it has always represented, and as per tradition, the most faithful expression of the various great terroirs of the Barolo area.Pio Cesare, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First course of meat, First course, Seconds of meat, second course, meat, Red Wines, Red Wine Barolo DOCG – Pio Cesare
5 in stock
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Barolo Red Wine – Villadoria Winery Reserve 330,00€
A fine wine, it contains the history of Barolo. A wine to collect or give as a gift.
Cantine Villadoria, Villa Doria, Italia, Piemonte, Italy, Piedmont, Aged cheeses, cheese, first courses of meat, first course, second courses of meat, second course, meats, Red wines, Red Barolo wine – Riserva Cantine Villadoria
1 in stock
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Vino Rosso – Prima Terra Cerico 51,00€
A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.
Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico
Out of stock
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Red Wine – Niccolò V Lunae 23,00€
A ruby red Doc wine with great personality, fruity, sweet and earthy spicy notes.
Cantina Lunae, Bosoni, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Merlot, Black Pollera, Sangiovese, First courses, Second courses, second, first, Red wines,
Red Wine – Niccolò V Lunae10 in stock
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Red Wine – Campogrande 25,00€
A project carried out in Liguria by Elio Altare. A dark ruby red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.
Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande
Out of stock
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