Red

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  • Red wine Grandi annate Sangiovese – Avignonesi 115,00

    A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.

    Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana

    1 in stock

  • Amarone Classico DOCG Red Wine – Costasera Masi 65,00

    An important wine with a very intense ruby ​​red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.

    Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi

    5 in stock

  • Red Wine U Neigru – Possa 26,00

    A fresh Mediterranean wine. Fragrant and savory

    Possa farm, Italy, Italia, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Cold cuts, First courses of meat, meats, First course, Salami, Savory cakes, Savory cake, Red wines, Wine Red U Neigru – May

    2 in stock

  • Barbaresco DOCG Red Wine – Pio Cesare 75,00

    A classic, elegant, spicy wine. A traditional Barbaresco

    Possa farm, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First courses of meat, First course, First courses, Seconds of meat, second course, meat, Red Wines, Red Wine Barbaresco DOCG – Pio Cesare

    4 in stock

  • Red Wine – Niccolò V Lunae 23,00

    A ruby ​​red Doc wine with great personality, fruity, sweet and earthy spicy notes.

    Cantina Lunae, Bosoni, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Merlot, Black Pollera, Sangiovese, First courses, Second courses, second, first, Red wines,
    Red Wine – Niccolò V Lunae

    4 in stock

  • Red wine Malbec Corvina Passo Doble – Masi 23,00

    Malbec Corvina Passo Doble is an organic red wine. Very aromatic, produced in the organically run Masi Tupungato estate in Mendoza, Argentina. A mix between two vines, the local Malbec and the Corvina Veronese. Ruby red in colour, hints of ripe cherries and sweet spices on the nose.

    Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Salami, Meat main courses, Meat main courses, meats, Red wines, aubergines, Masi

    1 in stock

  • Red wine Valpolicella Classico – Masi – Bonacosta 20,00

    Valpolicella Classico is a wine of Veronese traditions. A wine made from Corvina, Rondinella and Molinara grapes. Intense with hints of cherries, of cherry-red color, on the palate it has notes of vanilla.

    Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico – Bonacosta Masi

    Out of stock

  • Red wine Chianti Classico – Peppoli 23,00

    A Chianti Classico made from Sangiovese grapes, a wine that represents the Chianti Classico area. It has floral and fruity aromas.

    Chianti Classico, Peppoli, meat, red meat, red, grilled, Tuscany

    Out of stock

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