Red

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  • Red wine Valpolicella Ripasso Classico superiore DOC – Tenzone – Elèva 33,00

    VALPOLICELLA, RIPASSO, DENOMINAZIONE DI ORIGINE CONTROLLATA, CLASSICO SUPERIORE
    The Valpolicella Ripasso Classico Superiore DOC “Tenzone” by Eleva, aged for 18 months in wood, is a well-balanced red. Round and alluring, it combines softness and structure with surprising finesse.

    Red Wine – Valpolicella Ripasso Classico Superiore DOC – Tenzone – Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Valpolicella Classico Red Wine

    10 in stock

  • Red wine Il Bruciato Bolgheri – Tenuta Guadano al Tasso 33,00

    The Bolgheri Rosso “Il Bruciato” by Guado al Tasso is a full-bodied and intense red wine, aged in barrique for several months. It is one of the most renowned expressions in the world, with warm tones and notes of wild berries, red fruits, herbs, and balsamic spices.

    l Bruciato Bolgheri – Tenuta Guado al Tasso, Italy, Tuscany, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Red Wine, Cabernet, Syrah

    10 in stock

  • Red wine Amarone della Valpolicella classico DOC – Piovesole Elèva 66,00

    The name “Piovesole” is inspired by a novella by Cesare Pavese that describes the moment when the sun comes out after the rain, making the light in the vineyard magical. It’s poetic and sweet, like this Amarone, obtained through careful selection of the harvest time to produce a dry and fresh wine, typical of Eleva wines. It features spicy notes of black pepper conferred by 20% of Corvinone and a deeper color thanks to non-aromatic varieties in the blend. It comes from a single vineyard on terraces supported by dry stone walls, and with the 2018 harvest, it obtained organic certification.

    Amarone della Valpolicella classico DOC – Piovesole Elèva – Fralibri Elèva,, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –

    10 in stock

  • Red wine Valpolicella Classico – Fralibri Elèva 24,00

    Harvest Period: From mid-September, depending on the grape variety and weather conditions. Vinification: Traditional method with fermentation in stainless steel tanks for 15/20 days at 20°C. Aging: In bottles, horizontally, for 3 months.

    Valpolicella Classico – Fralibri Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –

    10 in stock

  • Red wine – Chianti superiore DOCG – Santa Cristina 20,00

    DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN
    Chianti Superiore originates from a designation with a long history of producing wines with soft tannins and elevated values, deeply tied to the production territory.

    Chianti superiore DOCG – Santa Cristina Red Wine, Vino rosso – Chianti classico DOCG – , Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    10 in stock

  • Red wine – Chianti classico DOCG Riserva – Cafaggio 36,00

    The Chianti Classico Riserva by Basilica Cafaggio is exclusively produced with Sangiovese grapes, cultivated in the estate’s vineyards along the blessed slopes of the “Conca d’Oro” in Panzano in Chianti, an area renowned for its viticulture. After aging for 18 months in large Slavonian oak barrels, the wine further refines in the bottle for a minimum of 3 months before being released to the market.

    Chianti Classico Red Wine, Vino rosso – Chianti classico DOCG – Cafaggio, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    10 in stock

  • Red wine – Chianti classico DOCG – Cafaggio 23,00

    Chianti Classico is produced from organically grown grapes in the heart of the “Conca D’Oro,” one of the symbols of Tuscan viticulture. A versatile wine that offers hints of red fruit and a light spiciness.

    Chianti Classico Red Wine, Vino rosso – Chianti classico DOCG – Cafaggio, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    10 in stock

  • Red Wine – A scià IGT – Liguria di Levante 32,00

    The aromatic bouquet captures the beauty of the land, with floral and fruity notes enhanced by the scent of the Mediterranean scrub. On the palate, the wine stands out for its vibrant and juicy intensity, with a deep and persistent finish, enriched by subtle tannins.

    Azienda Agricola A Scià, Italy, Liguria, Monterosso al Mare, Cinque Terre, Merlot, meat, meats, appetizer, appetizers, cheese, cheeses, A Scià

    10 in stock

  • Red wine Grandi annate Sangiovese – Avignonesi 115,00

    A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.

    Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana

    Out of stock

  • Red wine – 5 Terre Wine House 10,00

    Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
    Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.

    Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat

    10 in stock

  • Red Wine – Logorroico 27,00

    Fresh and delicate Ligurian red wine, ruby ​​red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.

    Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine

    10 in stock

  • Natale Red Wine – Sassarini 20,00

    A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.

    Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini

    10 in stock

  • Red Wine – Campo di Magnacosta 93,00

    A dry red wine with a ruby ​​red color. Aromas of blackberries and plums, floral herbs and spices of tobacco and vanilla. An elegant structure with a long finish.

    Tenuta di Trinoro, Italy, Italia, Tuscany, Siena, Cabernet Franc, Cheeses, Cheese, Aged cheeses, Aged cheese, First of meat, meat, First of meat, Second of meat, second of meat, Wines red wines, Red Wine – Campo di Magnacosta

    3 in stock

  • Amarone Classico DOCG Red Wine – Costasera Masi 51,00

    An important wine with a very intense ruby ​​red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.

    Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi

    2 in stock

  • IGT Red Wine – Trinoro Le Cupole 33,00

    An elegant IGT wine, of a lively and brilliant ruby ​​red color, fruity and cherry scent. A young wine.

    Tenuta di Trinoro, Italy, Italia, Toscana, Tuscany, Sarfeano, Siena, Cabernet franc, Cabernet Sauvignon, Merlot, Petit Verdot, First of meat, First of meat, meat, Second of meat, Second of meat, Wines Reds, IGT Red Wine – Trinoro Le Cupole

    Out of stock

  • Red Wine Merlot IGT – Desiderio Avignonesi 46,00

    Bouquet of cherry and plum jam, black tea, rhubarb and graphite. Final notes of tobacco. A warm Tuscan Merlot.

    Italy, Italia, Toscana, Tuscany, Italia, Toscana, Montepulciano, Merlot, Red meat, Meat, Aged cheeses, First courses, First cheese, Red wines, Red wine Merlot IGT – Desiderio Avignonesi

    2 in stock

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