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  • Red wine Valpolicella Ripasso Classico superiore DOC – Tenzone – Elèva 33,00

    VALPOLICELLA, RIPASSO, DENOMINAZIONE DI ORIGINE CONTROLLATA, CLASSICO SUPERIORE
    The Valpolicella Ripasso Classico Superiore DOC “Tenzone” by Eleva, aged for 18 months in wood, is a well-balanced red. Round and alluring, it combines softness and structure with surprising finesse.

    Red Wine – Valpolicella Ripasso Classico Superiore DOC – Tenzone – Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Valpolicella Classico Red Wine

    10 in stock

  • Red wine Amarone della Valpolicella classico DOC – Piovesole Elèva 66,00

    The name “Piovesole” is inspired by a novella by Cesare Pavese that describes the moment when the sun comes out after the rain, making the light in the vineyard magical. It’s poetic and sweet, like this Amarone, obtained through careful selection of the harvest time to produce a dry and fresh wine, typical of Eleva wines. It features spicy notes of black pepper conferred by 20% of Corvinone and a deeper color thanks to non-aromatic varieties in the blend. It comes from a single vineyard on terraces supported by dry stone walls, and with the 2018 harvest, it obtained organic certification.

    Amarone della Valpolicella classico DOC – Piovesole Elèva – Fralibri Elèva,, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –

    10 in stock

  • Red wine Valpolicella Classico – Fralibri Elèva 24,00

    Harvest Period: From mid-September, depending on the grape variety and weather conditions. Vinification: Traditional method with fermentation in stainless steel tanks for 15/20 days at 20°C. Aging: In bottles, horizontally, for 3 months.

    Valpolicella Classico – Fralibri Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –

    10 in stock

  • Red wine Malbec Corvina Passo Doble – Masi 23,00

    Malbec Corvina Passo Doble is an organic red wine. Very aromatic, produced in the organically run Masi Tupungato estate in Mendoza, Argentina. A mix between two vines, the local Malbec and the Corvina Veronese. Ruby red in colour, hints of ripe cherries and sweet spices on the nose.

    Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Salami, Meat main courses, Meat main courses, meats, Red wines, aubergines, Masi

    Out of stock

  • Red wine Valpolicella Classico – Masi – Bonacosta 20,00

    Valpolicella Classico is a wine of Veronese traditions. A wine made from Corvina, Rondinella and Molinara grapes. Intense with hints of cherries, of cherry-red color, on the palate it has notes of vanilla.

    Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico – Bonacosta Masi

    Out of stock

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