Red

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  • Red wine – 5 Terre Wine House 10,00

    Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
    Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.

    Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat

  • Natale Red Wine – Sassarini 20,00

    A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.

    Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini

    8 in stock

  • Red Wine U Neigru – Possa 26,00

    A fresh Mediterranean wine. Fragrant and savory

    Possa farm, Italy, Italia, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Cold cuts, First courses of meat, meats, First course, Salami, Savory cakes, Savory cake, Red wines, Wine Red U Neigru – May

    2 in stock

  • Barbaresco DOCG Red Wine – Pio Cesare 75,00

    A classic, elegant, spicy wine. A traditional Barbaresco

    Possa farm, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First courses of meat, First course, First courses, Seconds of meat, second course, meat, Red Wines, Red Wine Barbaresco DOCG – Pio Cesare

    4 in stock

  • Red wine Barolo DOCG – Pio Cesare 81,00

    A classic style Barolo: elegance and fruit and spice. Good structure and concentration. Very long life. A traditional wine from various great terroirs of the Barolo area.
    A “basic” Barolo, but it has always represented, and as per tradition, the most faithful expression of the various great terroirs of the Barolo area.

    Pio Cesare, Italy, Italia, Piemonte, Piedmont, Alba, Nebbiolo, Cheeses, Cheese, First course of meat, First course, Seconds of meat, second course, meat, Red Wines, Red Wine Barolo DOCG – Pio Cesare

    3 in stock

  • Nebbiolo Langhe DOC Red Wine – Pio Cesare 43,00

    A wine with Nebbiolo grapes from the Barolo and Barbaresco areas. Intense and ripe, fresh fruit. Soft and sweet tannins. Long life.

    Pio Cesare, Italy, Piedmont, Italia, Piemonte, Alba, Nebbiolo, Game, Meat second courses, second course, meats, Red Wines, Red Wine Nebbiolo Langhe DOC – Pio Cesare

    2 in stock

  • Vino Rosso – Prima Terra Cerico 51,00

    A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby ​​red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.

    Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico

    2 in stock

  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Red wine Tonos – Prima Terra 41,00

    Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.

    Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine

    Out of stock

  • Red Wine – Campogrande 25,00

    A project carried out in Liguria by Elio Altare. A dark ruby ​​red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.

    Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande

    Out of stock

  • Red wine Dolcetto D’Alba DOC – Pio Cesare 26,00

    A fresh, fruity, fragrant wine, good structure, spicy and fruit. Good aging. Drink fresh from the cellar.

    Pio cesrare, Italia, Piemonte, Italy, Piedmont, Alba, Dolcetto, Cold cuts, salami, First courses of meat, first course, Seconds of meat, second course, meats, Red Wines, Red Wine Nebbiolo Langhe DOC – Pio Cesare

    Out of stock

  • Red Wine Rinascita – Possa 50,00

    The Rinascita di Possa is a tasty sweet red wine. Very traditional. A wine similar to a Sciacchetrà from red grapes.

    Azienda Agricola Possa farm, Italy, Italia, Cinque Terre, Riomaggiore, Liguria, Bonamico, Canaiolo, Blue cheeses, Cheese, Red wines, Rinascita Red Wine – Possa, Passiti, Passito

    Out of stock

  • Garbìn Red Wine – Burasca 13,00

    A very balanced heroic wine of the Cinque Terre, vinified from red grapes, a fruity, fragrant wine. A house wine but of high quality.

    Cantina Burasca, Italy, Liguria, La Spezia, Manarola Cinque Terre, Aged cheeses, Red grapes, Albarola, Bosco, Vermentino, cheese, first meat, second courses, first course, second course, Red wines, Red wine , Cinque Terre – Bunassa

    Out of stock

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