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  • Red wine Valpolicella Ripasso Classico superiore DOC – Tenzone – Elèva 33,00

    VALPOLICELLA, RIPASSO, DENOMINAZIONE DI ORIGINE CONTROLLATA, CLASSICO SUPERIORE
    The Valpolicella Ripasso Classico Superiore DOC “Tenzone” by Eleva, aged for 18 months in wood, is a well-balanced red. Round and alluring, it combines softness and structure with surprising finesse.

    Red Wine – Valpolicella Ripasso Classico Superiore DOC – Tenzone – Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Valpolicella Classico Red Wine

    10 in stock

  • Red wine Amarone della Valpolicella classico DOC – Piovesole Elèva 66,00

    The name “Piovesole” is inspired by a novella by Cesare Pavese that describes the moment when the sun comes out after the rain, making the light in the vineyard magical. It’s poetic and sweet, like this Amarone, obtained through careful selection of the harvest time to produce a dry and fresh wine, typical of Eleva wines. It features spicy notes of black pepper conferred by 20% of Corvinone and a deeper color thanks to non-aromatic varieties in the blend. It comes from a single vineyard on terraces supported by dry stone walls, and with the 2018 harvest, it obtained organic certification.

    Amarone della Valpolicella classico DOC – Piovesole Elèva – Fralibri Elèva,, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –

    10 in stock

  • Red wine Valpolicella Classico – Fralibri Elèva 24,00

    Harvest Period: From mid-September, depending on the grape variety and weather conditions. Vinification: Traditional method with fermentation in stainless steel tanks for 15/20 days at 20°C. Aging: In bottles, horizontally, for 3 months.

    Valpolicella Classico – Fralibri Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –

    10 in stock

  • Cinque Terre Red Wine – Bajiercu 30,50

    A golden-red wine with crystalline reflections. The mineral essence of this wine merges with the aromatic spices of the region. Fresh and savory.

    Cantina Bordone Winery, Italy, Liguria, Manarola, La Spezia, Riomaggiore, Cinque Terre, Cannaiolo, Granaccia, Syrah – Aurè, meat, meats, cheese, cheeses

    10 in stock

  • Red Wine – A scià IGT – Liguria di Levante 32,00

    The aromatic bouquet captures the beauty of the land, with floral and fruity notes enhanced by the scent of the Mediterranean scrub. On the palate, the wine stands out for its vibrant and juicy intensity, with a deep and persistent finish, enriched by subtle tannins.

    Azienda Agricola A Scià, Italy, Liguria, Monterosso al Mare, Cinque Terre, Merlot, meat, meats, appetizer, appetizers, cheese, cheeses, A Scià

    10 in stock

  • Red Wine U Neigru – Possa 27,00

    A fresh Mediterranean wine. Fragrant and savory

    Possa farm, Italy, Italia, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Cold cuts, First courses of meat, meats, First course, Salami, Savory cakes, Savory cake, Red wines, Wine Red U Neigru – May

    10 in stock

  • Red wine – 5 Terre Wine House 10,00

    Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
    Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.

    Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat

    10 in stock

  • Natale Red Wine – Sassarini 20,00

    A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.

    Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini

    10 in stock

  • Amarone Classico DOCG Red Wine – Costasera Masi 51,00

    An important wine with a very intense ruby ​​red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.

    Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi

    2 in stock

  • Vino Rosso – Prima Terra Cerico 51,00

    A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby ​​red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.

    Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico

    Out of stock

  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    10 in stock

  • Red wine Tonos – Prima Terra 41,00

    Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.

    Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine

    Out of stock

  • Red Wine – Campogrande 25,00

    A project carried out in Liguria by Elio Altare. A dark ruby ​​red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.

    Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande

    Out of stock

  • Red wine Amarone della Valpolicella Classico DOCG RISERVA – Bolla 50,00

    An excellent Veneto red wine with a garnet red color. A wine with aromas of ripe fruit, cherries, red fruit jam. A structured wine with a long persistence.

    Bolla, Italy, Veneto, Valpolicella, Verona, Corvina and Corvinone, Rondinella, First of meat, First of meat, meat, Second of meat, Second of meat, Red wines, Red wine Amarone della Valpolicella Classico DOCG RISERVA – Bolla

    Out of stock

  • Red Wine Rinascita – Possa 50,00

    The Rinascita di Possa is a tasty sweet red wine. Very traditional. A wine similar to a Sciacchetrà from red grapes.

    Azienda Agricola Possa farm, Italy, Italia, Cinque Terre, Riomaggiore, Liguria, Bonamico, Canaiolo, Blue cheeses, Cheese, Red wines, Rinascita Red Wine – Possa, Passiti, Passito

    Out of stock

  • Garbìn Red Wine – Burasca 13,00

    A very balanced heroic wine of the Cinque Terre, vinified from red grapes, a fruity, fragrant wine. A house wine but of high quality.

    Cantina Burasca, Italy, Liguria, La Spezia, Manarola Cinque Terre, Aged cheeses, Red grapes, Albarola, Bosco, Vermentino, cheese, first meat, second courses, first course, second course, Red wines, Red wine , Cinque Terre – Bunassa

    Out of stock

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