Red

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  • Red wine – 5 Terre Wine House 10,00

    Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
    Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.

    Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat

  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Garbìn Red Wine – Burasca 13,00

    A very balanced heroic wine of the Cinque Terre, vinified from red grapes, a fruity, fragrant wine. A house wine but of high quality.

    Cantina Burasca, Italy, Liguria, La Spezia, Manarola Cinque Terre, Aged cheeses, Red grapes, Albarola, Bosco, Vermentino, cheese, first meat, second courses, first course, second course, Red wines, Red wine , Cinque Terre – Bunassa

    Out of stock

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