Red

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  • Red wine Brunello di Montalcino – Campogiovanni 59,00

    An intense ruby ​​red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.

    Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    Out of stock

  • Red wine – 5 Terre Wine House 10,00

    Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
    Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.

    Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat

    10 in stock

  • Amarone Classico DOCG Red Wine – Costasera Masi 51,00

    An important wine with a very intense ruby ​​red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.

    Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi

    2 in stock

  • Red wine Malbec Corvina Passo Doble – Masi 23,00

    Malbec Corvina Passo Doble is an organic red wine. Very aromatic, produced in the organically run Masi Tupungato estate in Mendoza, Argentina. A mix between two vines, the local Malbec and the Corvina Veronese. Ruby red in colour, hints of ripe cherries and sweet spices on the nose.

    Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Salami, Meat main courses, Meat main courses, meats, Red wines, aubergines, Masi

    Out of stock

  • Red wine Valpolicella Classico – Masi – Bonacosta 20,00

    Valpolicella Classico is a wine of Veronese traditions. A wine made from Corvina, Rondinella and Molinara grapes. Intense with hints of cherries, of cherry-red color, on the palate it has notes of vanilla.

    Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico – Bonacosta Masi

    Out of stock

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