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Red wine Valpolicella Ripasso Classico superiore DOC – Tenzone – Elèva 33,00€
VALPOLICELLA, RIPASSO, DENOMINAZIONE DI ORIGINE CONTROLLATA, CLASSICO SUPERIORE
The Valpolicella Ripasso Classico Superiore DOC “Tenzone” by Eleva, aged for 18 months in wood, is a well-balanced red. Round and alluring, it combines softness and structure with surprising finesse.Red Wine – Valpolicella Ripasso Classico Superiore DOC – Tenzone – Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Valpolicella Classico Red Wine
10 in stock
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Red wine Il Bruciato Bolgheri – Tenuta Guadano al Tasso 33,00€
The Bolgheri Rosso “Il Bruciato” by Guado al Tasso is a full-bodied and intense red wine, aged in barrique for several months. It is one of the most renowned expressions in the world, with warm tones and notes of wild berries, red fruits, herbs, and balsamic spices.
l Bruciato Bolgheri – Tenuta Guado al Tasso, Italy, Tuscany, Cheeses, Cheese, Aged Cheeses, Aged Cheese, Mushrooms, Meat First Courses, Meat First Course, Vegetable First Courses, Vegetable First Course, Cured Meats, Meat Main Courses, Meat Main Course, meats, Red Wines, Red Wine, Cabernet, Syrah
10 in stock
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Red wine Amarone della Valpolicella classico DOC – Piovesole Elèva 66,00€
The name “Piovesole” is inspired by a novella by Cesare Pavese that describes the moment when the sun comes out after the rain, making the light in the vineyard magical. It’s poetic and sweet, like this Amarone, obtained through careful selection of the harvest time to produce a dry and fresh wine, typical of Eleva wines. It features spicy notes of black pepper conferred by 20% of Corvinone and a deeper color thanks to non-aromatic varieties in the blend. It comes from a single vineyard on terraces supported by dry stone walls, and with the 2018 harvest, it obtained organic certification.
Amarone della Valpolicella classico DOC – Piovesole Elèva – Fralibri Elèva,, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –
10 in stock
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Red wine Valpolicella Classico – Fralibri Elèva 24,00€
Harvest Period: From mid-September, depending on the grape variety and weather conditions. Vinification: Traditional method with fermentation in stainless steel tanks for 15/20 days at 20°C. Aging: In bottles, horizontally, for 3 months.
Valpolicella Classico – Fralibri Elèva, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico –
10 in stock
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Red Wine – Logorroico 27,00€
Fresh and delicate Ligurian red wine, ruby red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.
Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine
10 in stock
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Amarone Classico DOCG Red Wine – Costasera Masi 51,00€
An important wine with a very intense ruby red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.
Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi
2 in stock
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IGT Red Wine – Trinoro Le Cupole 33,00€
An elegant IGT wine, of a lively and brilliant ruby red color, fruity and cherry scent. A young wine.
Tenuta di Trinoro, Italy, Italia, Toscana, Tuscany, Sarfeano, Siena, Cabernet franc, Cabernet Sauvignon, Merlot, Petit Verdot, First of meat, First of meat, meat, Second of meat, Second of meat, Wines Reds, IGT Red Wine – Trinoro Le Cupole
Out of stock
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Red wine Tonos – Prima Terra 41,00€
Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.
Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine
Out of stock
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Red wine Valpolicella Classico – Masi – Bonacosta 20,00€
Valpolicella Classico is a wine of Veronese traditions. A wine made from Corvina, Rondinella and Molinara grapes. Intense with hints of cherries, of cherry-red color, on the palate it has notes of vanilla.
Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico – Bonacosta Masi
Out of stock
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Red wine Grifi – Avignonesi 50,00€
A unique mix between Sangiovese and Cabernet sauvignon. Ruby red color with purple reflections, notes of blueberries and blackberries. Dense and complex with hints of jam. Sapid and persistent finish.
Grifi, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, Tuscany, Toscasna
Out of stock
