Red

  • Sort by
    ...
  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Red wine Tonos – Prima Terra 41,00

    Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.

    Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine

    Out of stock

Filters
Reset filtersReset filters
My Cart
Close Wishlist
Close Recently Viewed
Categories