White

Parmea di Possa is a fresh, material and snappy white wine. Harvested by sea. It comes from one of the very few vineyards on the island of Palmaria. This Vermentino is cut with Trebbiano and Albarola. Very Mediterranean and tasty.

Azienda Agricola Possa, Italy, Italia, Liguria, La Spezia, Cinque Terre, Palmaria Island, Riomaggiore, Appetizer, Fish appetizers, Aperitifs, Aperitifs, Fish first courses, first course, fish, Cured meats, Savory pies, Vegetable pies, cake, vegetables, white wine, white wines, Parmaea White Wine – Possa