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Red wine Brunello di Montalcino – Campogiovanni 59,00€
An intense ruby red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.
Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
Out of stock
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Red wine Grandi annate Sangiovese – Avignonesi 115,00€
A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.
Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana
1 in stock
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Truffle salt – Gemignani 10,00€
Truffle salt. Sea salt with truffle. Tasty seasoning for any dish.
pisa, tuscany, italy, red meats, meat, first courses, first courses, mushrooms, vegetables, second courses of meat, second courses of meat, second courses of land, second of land, first of land, first of land
9 in stock
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Red wine – 5 Terre Wine House 10,00€
Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat
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Red Wine – Logorroico 27,00€
Fresh and delicate Ligurian red wine, ruby red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.
Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine
4 in stock
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Natale Red Wine – Sassarini 20,00€
A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.
Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini
8 in stock
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Beer – Bad Triple Birrificio del Golfo 7,00€
Triple Belgian-style beer with an antique gold, amber color. fresh, sweet beer.
STYLE: BELGIAN TRIPLE
ALCOHOL CONTENT: 8.2% V.A.
PLATO GRADE: 17.8 °
FERMENTATION: HIGH
COLOR: ANTIQUE GOLD
BITTER: 33 IBU
SERVING TEMPERATURE: 5-6 ° C
PAIRING: HERBAL CHEESE, ASPARAGUS, LAMB, FRUIT TARTSBrewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
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Beer – Barcobestia Scotch Ale Birrificio del Golfo 7,00€
Wee heavy with a brown color, creamy froth, full and robust beer with peaty and earthy notes.
STYLE: SMOKED SCOTH ALE
ALCOHOL CONTENT: 7.2% V.A.
PLATO GRADE: 16.5 °
FERMENTATION: HIGH
COLOR: TONACA DI FRATE
BITTER: 28 IBU
SERVING TEMPERATURE: 7-8 ° CBirrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
10 in stock
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Red Wine 50 & 50 – Avignonesi Capannelle 130,00€
50 & 50 was born from the friendship between Avignonesi in Montepulciano and Capannelle in Chianti. A dark ruby red wine. Red fruits, black currant, black cherry and cassis, sweet spices, vanilla and sandalwood. A never banal wine.
Italy, Italia, Toscana, Capannelle in Chianti, Siena, Tuscany, Toscana, Italia, Montepulciano, Merlot, Sangiovese, Red meats, Meat, Aged cheeses, cheese, Red Wines, Red Wine 50 & 50 – Avignonesi Capannelle
2 in stock
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Vino Rosso – Prima Terra Cerico 51,00€
A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.
Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico
2 in stock
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Red Wine Auxo – Lunae Colli di Luni 16,00€
A balanced, fruity red wine from three grape varieties: Sangiovese, Ciliegiolo and Canaiolo. A very territorial wine with a great balance.
Cantina Lunae, Italia, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Sarzana, Canaiolo, Ciliegiolo, Sangiovese, Red meat, Red meat, Red wine,
Red Wine Auxo – Lunae Colli di Luni1 in stock
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Red wine Tonos – Prima Terra 41,00€
Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.
Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine
Out of stock
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Red Wine – Campogrande 25,00€
A project carried out in Liguria by Elio Altare. A dark ruby red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.
Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande
Out of stock
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Red wine Chianti Classico – San Felice 19,00€
Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
Out of stock
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Red wine Chianti Classico – Il grigio – San Felice 27,00€
A wine that encompasses tradition and modernity. Only the best Sangiovese grapes selected in the Company’s Chianti Classico vineyards go to make up this Riserva. It matures for about 24 months in wood, of which a part (about 20%) in barriques, and one year in the bottle. The label depicts a famous painting by Titian “Uomo con armatura” “Man in armour”.
Chianti Classico Red wine, Il Grigio, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses , Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Aubergines, Tuscany, Toscana
Out of stock
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Red wine Malbec Corvina Passo Doble – Masi 23,00€
Malbec Corvina Passo Doble is an organic red wine. Very aromatic, produced in the organically run Masi Tupungato estate in Mendoza, Argentina. A mix between two vines, the local Malbec and the Corvina Veronese. Ruby red in colour, hints of ripe cherries and sweet spices on the nose.
Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Salami, Meat main courses, Meat main courses, meats, Red wines, aubergines, Masi
1 in stock
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