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Red wine – Chianti superiore DOCG – Santa Cristina 20,00€
DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN
Chianti Superiore originates from a designation with a long history of producing wines with soft tannins and elevated values, deeply tied to the production territory.Chianti superiore DOCG – Santa Cristina Red Wine, Vino rosso – Chianti classico DOCG – , Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
10 in stock
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Red wine – Chianti classico DOCG Riserva – Cafaggio 36,00€
The Chianti Classico Riserva by Basilica Cafaggio is exclusively produced with Sangiovese grapes, cultivated in the estate’s vineyards along the blessed slopes of the “Conca d’Oro” in Panzano in Chianti, an area renowned for its viticulture. After aging for 18 months in large Slavonian oak barrels, the wine further refines in the bottle for a minimum of 3 months before being released to the market.
Chianti Classico Red Wine, Vino rosso – Chianti classico DOCG – Cafaggio, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
10 in stock
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Red wine – Chianti classico DOCG – Cafaggio 23,00€
Chianti Classico is produced from organically grown grapes in the heart of the “Conca D’Oro,” one of the symbols of Tuscan viticulture. A versatile wine that offers hints of red fruit and a light spiciness.
Chianti Classico Red Wine, Vino rosso – Chianti classico DOCG – Cafaggio, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
10 in stock
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Cinque Terre Red Wine – Bajiercu 30,50€
A golden-red wine with crystalline reflections. The mineral essence of this wine merges with the aromatic spices of the region. Fresh and savory.
Cantina Bordone Winery, Italy, Liguria, Manarola, La Spezia, Riomaggiore, Cinque Terre, Cannaiolo, Granaccia, Syrah – Aurè, meat, meats, cheese, cheeses
10 in stock
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Red Wine – A scià IGT – Liguria di Levante 32,00€
The aromatic bouquet captures the beauty of the land, with floral and fruity notes enhanced by the scent of the Mediterranean scrub. On the palate, the wine stands out for its vibrant and juicy intensity, with a deep and persistent finish, enriched by subtle tannins.
Azienda Agricola A Scià, Italy, Liguria, Monterosso al Mare, Cinque Terre, Merlot, meat, meats, appetizer, appetizers, cheese, cheeses, A Scià
10 in stock
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Red wine Brunello di Montalcino – Campogiovanni 59,00€
An intense ruby red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.
Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
Out of stock
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Red wine Grandi annate Sangiovese – Avignonesi 115,00€
A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.
Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana
Out of stock
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Red wine – 5 Terre Wine House 10,00€
Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat
10 in stock
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Red Wine – Logorroico 27,00€
Fresh and delicate Ligurian red wine, ruby red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.
Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine
10 in stock
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Natale Red Wine – Sassarini 20,00€
A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.
Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini
10 in stock
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Red Wine 50 & 50 – Avignonesi Capannelle 124,00€
50 & 50 was born from the friendship between Avignonesi in Montepulciano and Capannelle in Chianti. A dark ruby red wine. Red fruits, black currant, black cherry and cassis, sweet spices, vanilla and sandalwood. A never banal wine.
Italy, Italia, Toscana, Capannelle in Chianti, Siena, Tuscany, Toscana, Italia, Montepulciano, Merlot, Sangiovese, Red meats, Meat, Aged cheeses, cheese, Red Wines, Red Wine 50 & 50 – Avignonesi Capannelle
2 in stock
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Vino Rosso – Prima Terra Cerico 51,00€
A heroic unfiltered wine. Name from the place of the CERRI vineyard, 500 meters above sea level. A ruby red wine, it is very elegant. Hints of cherries, black fruits, sandalwood, licorice, Mediterranean plants, myrtle. Mineral notes.
Company Azienda Walter de battè, Italia, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Granaccia, Sirah, White meats, meat, grilled, grilled, red meats, reds, Cheese, cheeses, First courses of meat , First course, Cold cuts, Meat second courses, second course, Red Wines, Red Wine – Prima Terra Cerico
Out of stock
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Red Wine Auxo – Lunae Colli di Luni 19,00€
A balanced, fruity red wine from three grape varieties: Sangiovese, Ciliegiolo and Canaiolo. A very territorial wine with a great balance.
Cantina Lunae, Italia, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Sarzana, Canaiolo, Ciliegiolo, Sangiovese, Red meat, Red meat, Red wine,
Red Wine Auxo – Lunae Colli di Luni10 in stock
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Red wine Tonos – Prima Terra 41,00€
Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.
Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine
Out of stock
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Red Wine – Campogrande 25,00€
A project carried out in Liguria by Elio Altare. A dark ruby red wine from Bonamico, Canaiolo and Ciliegiolo vines. Hints of red berries and wild black cherries. A fresh wine.
Campogrande, Italy, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Ciliegiolo, First courses of meat, First course, Second course, Second courses, Red wines Red wine Campogrande
Out of stock
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Red wine Chianti Classico – San Felice 19,00€
Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
Out of stock
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