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Red wine Brunello di Montalcino – Campogiovanni 59,00€
An intense ruby red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.
Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
Out of stock
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Red Wine – Logorroico 27,00€
Fresh and delicate Ligurian red wine, ruby red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.
Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine
4 in stock
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Red Wine – Campo di Magnacosta 93,00€
A dry red wine with a ruby red color. Aromas of blackberries and plums, floral herbs and spices of tobacco and vanilla. An elegant structure with a long finish.
Tenuta di Trinoro, Italy, Italia, Tuscany, Siena, Cabernet Franc, Cheeses, Cheese, Aged cheeses, Aged cheese, First of meat, meat, First of meat, Second of meat, second of meat, Wines red wines, Red Wine – Campo di Magnacosta
3 in stock
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Amarone Classico DOCG Red Wine – Costasera Masi 65,00€
An important wine with a very intense ruby red color. Aromas of cooked fruit, plum and cherry, notes of coffee and cocoa. A balanced wine.
Masi, Italy, Italia, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, First of meat, First of meat, First of land, First of Earth, Cured meats, Main courses of meat, Main courses of meat, meats, Red wines, Red wine Amarone Classico DOCG – Costasera Masi
5 in stock
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Red Wine 50 & 50 – Avignonesi Capannelle 130,00€
50 & 50 was born from the friendship between Avignonesi in Montepulciano and Capannelle in Chianti. A dark ruby red wine. Red fruits, black currant, black cherry and cassis, sweet spices, vanilla and sandalwood. A never banal wine.
Italy, Italia, Toscana, Capannelle in Chianti, Siena, Tuscany, Toscana, Italia, Montepulciano, Merlot, Sangiovese, Red meats, Meat, Aged cheeses, cheese, Red Wines, Red Wine 50 & 50 – Avignonesi Capannelle
2 in stock
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Red Wine Merlot IGT – Desiderio Avignonesi 50,00€
Bouquet of cherry and plum jam, black tea, rhubarb and graphite. Final notes of tobacco. A warm Tuscan Merlot.
Italy, Italia, Toscana, Tuscany, Italia, Toscana, Montepulciano, Merlot, Red meat, Meat, Aged cheeses, First courses, First cheese, Red wines, Red wine Merlot IGT – Desiderio Avignonesi
2 in stock
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Barolo Red Wine – Villadoria Winery Reserve 330,00€
A fine wine, it contains the history of Barolo. A wine to collect or give as a gift.
Cantine Villadoria, Villa Doria, Italia, Piemonte, Italy, Piedmont, Aged cheeses, cheese, first courses of meat, first course, second courses of meat, second course, meats, Red wines, Red Barolo wine – Riserva Cantine Villadoria
1 in stock
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Red wine Tonos – Prima Terra 41,00€
Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.
Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine
Out of stock
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Red wine Amarone della Valpolicella Classico DOCG RISERVA – Bolla 50,00€
An excellent Veneto red wine with a garnet red color. A wine with aromas of ripe fruit, cherries, red fruit jam. A structured wine with a long persistence.
Bolla, Italy, Veneto, Valpolicella, Verona, Corvina and Corvinone, Rondinella, First of meat, First of meat, meat, Second of meat, Second of meat, Red wines, Red wine Amarone della Valpolicella Classico DOCG RISERVA – Bolla
6 in stock
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Red wine Chianti Classico – San Felice 19,00€
Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana
Out of stock
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Red wine Chianti Classico – Il grigio – San Felice 27,00€
A wine that encompasses tradition and modernity. Only the best Sangiovese grapes selected in the Company’s Chianti Classico vineyards go to make up this Riserva. It matures for about 24 months in wood, of which a part (about 20%) in barriques, and one year in the bottle. The label depicts a famous painting by Titian “Uomo con armatura” “Man in armour”.
Chianti Classico Red wine, Il Grigio, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses , Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Aubergines, Tuscany, Toscana
Out of stock
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Red wine Malbec Corvina Passo Doble – Masi 23,00€
Malbec Corvina Passo Doble is an organic red wine. Very aromatic, produced in the organically run Masi Tupungato estate in Mendoza, Argentina. A mix between two vines, the local Malbec and the Corvina Veronese. Ruby red in colour, hints of ripe cherries and sweet spices on the nose.
Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Salami, Meat main courses, Meat main courses, meats, Red wines, aubergines, Masi
1 in stock
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Red wine Valpolicella Classico – Masi – Bonacosta 20,00€
Valpolicella Classico is a wine of Veronese traditions. A wine made from Corvina, Rondinella and Molinara grapes. Intense with hints of cherries, of cherry-red color, on the palate it has notes of vanilla.
Masi, Italy, Veneto, Valpolicella, Verona, Corvina, Molinara, Rondinella, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Ground first courses, First courses Earth, Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Red wine Valpolicella Classico – Bonacosta Masi
Out of stock
