Red

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  • Red wine Grandi annate Sangiovese – Avignonesi 115,00

    A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.

    Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana

    Out of stock

  • Red wine – 5 Terre Wine House 10,00

    Red wine with 5 terre Wine House label, bottled by Agriculture of Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso.
    Soc. Agricola Cooperativa Riomaggiore – Antichi sapori liguri s.r.l.

    Albarola, Bosco, Vermentino, Ciliegiolo, antipasti, affettati, crani carne rossi rosse, primo di carne primi, secondi, secondo di carne, Albarola, Bosco, Vermentino, Ciliegiolo, appetizers, cold cuts, red red meat skulls, first course of meat, second courses, second course of meat

    10 in stock

  • Red Wine 50 & 50 – Avignonesi Capannelle 124,00

    50 & 50 was born from the friendship between Avignonesi in Montepulciano and Capannelle in Chianti. A dark ruby ​​red wine. Red fruits, black currant, black cherry and cassis, sweet spices, vanilla and sandalwood. A never banal wine.

    Italy, Italia, Toscana, Capannelle in Chianti, Siena, Tuscany, Toscana, Italia, Montepulciano, Merlot, Sangiovese, Red meats, Meat, Aged cheeses, cheese, Red Wines, Red Wine 50 & 50 – Avignonesi Capannelle

    2 in stock

  • Red Wine Merlot IGT – Desiderio Avignonesi 46,00

    Bouquet of cherry and plum jam, black tea, rhubarb and graphite. Final notes of tobacco. A warm Tuscan Merlot.

    Italy, Italia, Toscana, Tuscany, Italia, Toscana, Montepulciano, Merlot, Red meat, Meat, Aged cheeses, First courses, First cheese, Red wines, Red wine Merlot IGT – Desiderio Avignonesi

    2 in stock

  • Red Wine U Neigru – Possa 27,00

    A fresh Mediterranean wine. Fragrant and savory

    Possa farm, Italy, Italia, Liguria, La Spezia, Cinque Terre, Riomaggiore, Bonamico, Canaiolo, Cold cuts, First courses of meat, meats, First course, Salami, Savory cakes, Savory cake, Red wines, Wine Red U Neigru – May

    10 in stock

  • Red Wine Rinascita – Possa 50,00

    The Rinascita di Possa is a tasty sweet red wine. Very traditional. A wine similar to a Sciacchetrà from red grapes.

    Azienda Agricola Possa farm, Italy, Italia, Cinque Terre, Riomaggiore, Liguria, Bonamico, Canaiolo, Blue cheeses, Cheese, Red wines, Rinascita Red Wine – Possa, Passiti, Passito

    Out of stock

  • Red wine Chianti Classico – San Felice 19,00

    Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
    A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

    Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Chianti Classico – Il grigio – San Felice 27,00

    A wine that encompasses tradition and modernity. Only the best Sangiovese grapes selected in the Company’s Chianti Classico vineyards go to make up this Riserva. It matures for about 24 months in wood, of which a part (about 20%) in barriques, and one year in the bottle. The label depicts a famous painting by Titian “Uomo con armatura” “Man in armour”.

    Chianti Classico Red wine, Il Grigio, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses , Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Grifi – Avignonesi 50,00

    A unique mix between Sangiovese and Cabernet sauvignon. Ruby red color with purple reflections, notes of blueberries and blackberries. Dense and complex with hints of jam. Sapid and persistent finish.

    Grifi, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, Tuscany, Toscasna

    Out of stock

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