Red

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  • Red wine Brunello di Montalcino – Campogiovanni 59,00

    An intense ruby ​​red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.

    Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Grandi annate Sangiovese – Avignonesi 115,00

    A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.

    Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana

    1 in stock

  • Red Wine – Logorroico 27,00

    Fresh and delicate Ligurian red wine, ruby ​​red in color. With Mediterranean, wild fruit and floral notes. A wine of good persistence.

    Il Torchio, Italy, Liguria, meat grilled red meats aged cheeses, aged cheese, red wine

    4 in stock

  • Natale Red Wine – Sassarini 20,00

    A red wine vinified in steel in contact with the skins for a week. Aromas of small berries, wet earth and aromatic herbs.

    Cantina Sassarini, Italy, Liguria, Monterosso al mare, La Spezia, Cinque Terre, Merlot, Sangiovese, Meats, meat, grilled reds, Red wines, Red Christmas wine – Sassarini

    8 in stock

  • Red Wine 50 & 50 – Avignonesi Capannelle 130,00

    50 & 50 was born from the friendship between Avignonesi in Montepulciano and Capannelle in Chianti. A dark ruby ​​red wine. Red fruits, black currant, black cherry and cassis, sweet spices, vanilla and sandalwood. A never banal wine.

    Italy, Italia, Toscana, Capannelle in Chianti, Siena, Tuscany, Toscana, Italia, Montepulciano, Merlot, Sangiovese, Red meats, Meat, Aged cheeses, cheese, Red Wines, Red Wine 50 & 50 – Avignonesi Capannelle

    2 in stock

  • Red Wine – Niccolò V Lunae 23,00

    A ruby ​​red Doc wine with great personality, fruity, sweet and earthy spicy notes.

    Cantina Lunae, Bosoni, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Merlot, Black Pollera, Sangiovese, First courses, Second courses, second, first, Red wines,
    Red Wine – Niccolò V Lunae

    4 in stock

  • Red Wine Auxo – Lunae Colli di Luni 16,00

    A balanced, fruity red wine from three grape varieties: Sangiovese, Ciliegiolo and Canaiolo. A very territorial wine with a great balance.

    Cantina Lunae, Italia, Italy, Liguria, La Spezia, Castelnuovo Magra, Ortonovo, Sarzana, Canaiolo, Ciliegiolo, Sangiovese, Red meat, Red meat, Red wine,
    Red Wine Auxo – Lunae Colli di Luni

    1 in stock

  • Passito Rosso IGT Liguria di Levante – I Magnati 55,00

    The passito rosso same method as the Sciacchetrà. The best bunches of red grapes are hung in the cellar for about 1 month, destemmed by hand and crushed. Bottled after 3 years in an oak barrel

    Azienda Agricola I Magnati farm, Italy, Italia, Liguria, La Spezia, Manarola, Riomaggiore, Cinque Terre, Canaiolo, Sangiovese, Cheese, blue cheeses, Cheeses, Dry pastries, Red wines, Red wine, Passito Rosso IGT Liguria di Levante – I Magnati, Passito, Passiti sweet, sweet

    Out of stock

  • Red wine Tonos – Prima Terra 41,00

    Tonos is the blend of Sangiovese, Canaiolo, Ciliegiolo, Cabernet Sauvignon, Dolcetto and Moscato Nero red vines among others. Notes of black cherry, wild strawberries, licorice and other spices, chestnuts, citrus fruits.

    Walter de battè Company, Italy, Liguria, La Spezia, Riomaggiore, Cinque Terre, Meat, red and red meats, cheese, aged cheeses, mushrooms, legumes, Prima Terra Red Wine

    Out of stock

  • Red wine Chianti Classico – San Felice 19,00

    Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
    A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

    Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Chianti Classico – Il grigio – San Felice 27,00

    A wine that encompasses tradition and modernity. Only the best Sangiovese grapes selected in the Company’s Chianti Classico vineyards go to make up this Riserva. It matures for about 24 months in wood, of which a part (about 20%) in barriques, and one year in the bottle. The label depicts a famous painting by Titian “Uomo con armatura” “Man in armour”.

    Chianti Classico Red wine, Il Grigio, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses , Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Grifi – Avignonesi 50,00

    A unique mix between Sangiovese and Cabernet sauvignon. Ruby red color with purple reflections, notes of blueberries and blackberries. Dense and complex with hints of jam. Sapid and persistent finish.

    Grifi, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, Tuscany, Toscasna

    Out of stock

  • Red wine Chianti Classico – Peppoli 23,00

    A Chianti Classico made from Sangiovese grapes, a wine that represents the Chianti Classico area. It has floral and fruity aromas.

    Chianti Classico, Peppoli, meat, red meat, red, grilled, Tuscany

    Out of stock

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