Red

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  • Red wine Brunello di Montalcino – Campogiovanni 59,00

    An intense ruby ​​red wine. Aromas of wild berries, blackberry jam, notes of tobacco and leather. On the palate it is broad, soft, persistent with a finish of fruit notes in alcohol. It is aged for three years in Slavonian oak barrels and 500-litre tonneaux and 12 months in the bottle.

    Vino Rosso Brunello di Montalcino, Campogiovanni, Italy, Veneto, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Grandi annate Sangiovese – Avignonesi 115,00

    A wine produced in the best vintages, the “grandi annate”. Pure Sangiovese. An imposing structure, fruity notes, wild strawberry and licorice.

    Sangiovese, Great vintages, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, land, Tuscany, Toscana

    1 in stock

  • Red Wine 50 & 50 – Avignonesi Capannelle 130,00

    50 & 50 was born from the friendship between Avignonesi in Montepulciano and Capannelle in Chianti. A dark ruby ​​red wine. Red fruits, black currant, black cherry and cassis, sweet spices, vanilla and sandalwood. A never banal wine.

    Italy, Italia, Toscana, Capannelle in Chianti, Siena, Tuscany, Toscana, Italia, Montepulciano, Merlot, Sangiovese, Red meats, Meat, Aged cheeses, cheese, Red Wines, Red Wine 50 & 50 – Avignonesi Capannelle

    2 in stock

  • Red wine Chianti Classico – San Felice 19,00

    Produced entirely with native grapes. Pravlenza di Sangiovese and a part of Colorino and Pugnitello.
    A typical elegant Chianti Classico. Traditionally vinified, with medium-length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

    Chianti Classico Red Wine, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses, Cured meats, Second courses of meat, Second course of meat, meats, Red wines, aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Chianti Classico – Il grigio – San Felice 27,00

    A wine that encompasses tradition and modernity. Only the best Sangiovese grapes selected in the Company’s Chianti Classico vineyards go to make up this Riserva. It matures for about 24 months in wood, of which a part (about 20%) in barriques, and one year in the bottle. The label depicts a famous painting by Titian “Uomo con armatura” “Man in armour”.

    Chianti Classico Red wine, Il Grigio, San Felice, Italy, Tuscany, Cheeses, Cheese, Aged cheeses, Aged cheese, Mushrooms, Meat first courses, Meat first courses, Land-based first courses, Land-based first courses , Cured meats, Meat main courses, Meat main courses, Meats, Red wines, Aubergines, Tuscany, Toscana

    Out of stock

  • Red wine Grifi – Avignonesi 50,00

    A unique mix between Sangiovese and Cabernet sauvignon. Ruby red color with purple reflections, notes of blueberries and blackberries. Dense and complex with hints of jam. Sapid and persistent finish.

    Grifi, Avignonesi, meat, first courses of meat, second courses of meat, cheeses, meats, game, Tuscany, Toscasna

    Out of stock

  • Red wine Chianti Classico – Peppoli 23,00

    A Chianti Classico made from Sangiovese grapes, a wine that represents the Chianti Classico area. It has floral and fruity aromas.

    Chianti Classico, Peppoli, meat, red meat, red, grilled, Tuscany

    Out of stock

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