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Gianduia chocolate – Venchi
7,00€
From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar.
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
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