Beer – Awanagana Eurotropical Pale Ale
7,00€
GLUTEN FREE beer with only the use of new generation European hops, aromas of tropical fruit and aromatic notes, reminiscent of American hops. Slim body for an easy and refreshing drink.
Awanagana, wanna more!?!
GOLDEN ALE GLUTEN FREE
4.8% ABV | ° P 11
COLOR Straw yellow
AROMA Tropical fruit (white melon, pineapple, papaya), light balsamic
TASTE Cereal, slender body, delicate final bitterness
MALTI Pils, Carapils, Malted oats
HOPS Hallertau blanc, Barbe Rouge, Styrian Wolf, Callista
INGREDIENTS Water, barley malt, oats, hops, yeast, sugar
Piccolo birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, gluten free, beers, craft beer, artisanal
Out of stock
Producer | |
---|---|
Country | |
Region | |
Location | |
Format | 33cl |
Related Products
Blanche beer with einkorn spelled and ancient Gentil Rosso, Verna and Senatore Cappelli grains of local production. Spicy notes, coriander, orange peel, white bread A sweet, sour, easy and refreshing beer.
BLANCHE WITH SPELLED AND ANCIENT GRAINS
4.6% ABV | ° P 10,5
COLOR “Veiled” straw-colored
AROMA Citrus (orange), spices (lightly peppery), white bread
TASTE Sweet on entry, slight acidity in the center of the mouth, slender body
MALTI Pils, Wheat, Oats, Einkorn spelled, Gentil Rosso wheat, Verna wheat, Senatore Cappelli wheat
SPICES Coriander, Sweet orange peel
HOPS Cascade
INGREDIENTS Water, barley malt, oats, wheat, hops, yeast, spices, sugar
Piccolo Birrificio Clandestino, Small clandestine brewery, Italy, Italia, Toscana, Tuscany, Livorno, beers, craft beer, crafts
5 in stock
A pure, extra dark chocolate bar, 75% cocoa with low acidity. Sourced from Central and South America. Naturally gluten free.
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter 25.6%, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Out of stock
Light beer, with sweet notes of exotic fruit. American hops, aromatic scents of cannabis.
Use of a particular cannabis light strain (THC <0.15%).
The Fruit Cake, produced exclusively by the Pachamama Hemp Company of Pietrasanta (Lucca). A fragrant beer.
CBD GOLDEN ALE (CBD> 7%)
4.7% ABV | ° P 10.3
COLOR Straw yellow
AROMA tropical fruit (white melon, pineapple, papaya), light balsamic, banana
TASTE white bread, slender body, delicate final bitterness, fruity aftertaste
MALTI Pils, Carapils, Malted oats, Cannabis light Fruit Cake
HOPS Pearls
INGREDIENTS Water, barley malt, oats, hops, Cannabis light Fruit Cake (produced by Pachamama Hemp), yeast
Piccolo birrificio clandestino, Small clandestine brewery, Italy, Italia, Tuscany, Livorno, beers, craft beer, crafts
Out of stock
Robust, bitter Ipa beer. American hops both in cooking and in dry hopping Citrus beer and exotic fruit.
STYLE: IMPERIAL IPA
ALCOHOL CONTENT: 7,8% V.A.
STYLE: IMPERIAL IPA
ALCOHOL CONTENT: 7.8% V.A.
PLATO GRADE: 17 °
FERMENTATION: HIGH
COLOR: AMBER / COPPER
BITTER: 80 IBU
SERVING TEMPERATURE: 6-7 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
Kolsch-style golden beer, fresh, with hints of bread crust and herbaceous hops (Saaz)
STYLE: KOLSCH TYPE
ALCOHOL CONTENT: 4.6%
PLATO GRADE: 12 °
FERMENTATION: HIGH
COLOR: GOLD
BITTER: 22 IBU
SERVING TEMPERATURE: 4-6 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
Amber colored beer, creamy foam, Ale with caramel and hazelnut notes, very fresh dry hopping red and tropical fruit.
STYLE: ENGLISH IPA
ALCOHOL CONTENT: 5.5% V.A.
PLATO GRADE: 13.3 °
FERMENTATION: HIGH
COLOR: AMBER
BITTER: 45 IBU
SERVING TEMPERATURE: 6-7 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock
The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.
Venchi, Italy, Italia, Piedmont, Piemonte, Cuneo, chocolate, chocolate, cocoa
27 in stock
Dark chocolate bar filled with coconut milk cream and coconut flakes.
DARK CHOCOLATE-55% (COCOA SOLIDS: 56% MIN.) WITH COCONUT FILLING (45%). GLUTEN FREE. INGREDIENTS: Cocoa mass, Sugar, Dehydrated coconut 13.5%, dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from MILK)) 13.5%, Skimmed MILK powder, Cocoa butter, Concentrated MILK butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
English Brown Ale, amber, with notes of caramel, biscuit and dried fruit. no cloying. A “historic” beer. Name of the patron saint of the city of Livorno.
BRITISH BROWN ALE
6% ABV | ° P 15.5
COLOR Dark amber, with ruby reflections
AROMA Caramel, biscuit, dried fruit (hazelnut and almond)
TASTE caramel, round and soft body, sweet and slightly toasted finish
MALTI Pils, Monaco, Dear Monaco, Melanoidin
HOPS Pearls, Cascade
INGREDIENTS Water, barley malt, hops, yeast, sugar
Piccolo birrificio clandestino, Small clandestine brewery, Italia, Toscana, Tuscany, Livorno, beers, craft beer, crafts
10 in stock
Wee heavy with a brown color, creamy froth, full and robust beer with peaty and earthy notes.
STYLE: SMOKED SCOTH ALE
ALCOHOL CONTENT: 7.2% V.A.
PLATO GRADE: 16.5 °
FERMENTATION: HIGH
COLOR: TONACA DI FRATE
BITTER: 28 IBU
SERVING TEMPERATURE: 7-8 ° C
Birrificio del Golfo, Brewery of the Gulf, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
10 in stock
Soft, three-layer Cremino bar with pistachio paste: two layers of milk chocolate enclose a white chocolate centre.
MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%). GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS
Venchi, Italy, Piedmont, Cuneo, chocolate, chocolate, cocoa
Ale beer with an antique gold color, white and persistent froth. Tropical, fruity and spicy aromas. Pacific area hops used in dry hopping.
STYLE: PACIFIC IPA
ALCOHOL CONTENT: 6.2% V.A.
PLATO GRADE: 14.5 °
FERMENTATION: HIGH
COLOR: AMBER
BITTER: 50 IBU
SERVING TEMPERATURE: 6-7 ° C
PAIRING: SPICY DISHES, GRILLED MEAT, HERBAL CHEESE
Brewery of the Gulf, Birrificio del Golfo, Italy, Italia, Liguria, La Spezia, beers, craft beer, artisan craft
Out of stock